Have you ever tried plum jam with cocoa and butter? Surely not, and that’s why today I want to recommend you a wonderful recipe for jam that is unusual in both taste and preparation. "This is a magical treat!" – that’s exactly what my son says as he spreads jam on slices of bread and eats them one after another. "Oh, and delicious!" - says the husband and eats the jam with a spoon, washing it down with tea.
And I arrange a ritual for myself: pour a cup of cappuccino, buy my favorite brioche buns, put a socket with this wonderful delicacy on the table and plunge into my dreams - by the way, I’m very good at this. But then the whole day I seem to be flying on wings, and absolutely no sad thoughts come to me, I don’t even react to the remark of the head of the department - it seems that my nervous system is strengthened a hundred times from a few spoons of such jam.
Oh, and how delicious the pies are when filled with this jam, it’s simply delicious! The most important point is to choose good sweet plums for it; the taste of the finished product largely depends on this. I prefer to take varieties like “Hungarian” or “Renklod” so that they are juicy, sweet and aromatic.
And the exquisite taste is obtained after I add cocoa powder and a piece of butter to the boiled plum mass. Essentially, I make jam with chocolate, which is why it turns out so tasty and aromatic.

Ingredients:
- plum fruit – 500 g,
- granulated sugar (white) – 400 g,
- cocoa powder – 20 g,
- butter, fat content not less than 82% – 35.




First of all, we sort out the fruits. If you come across fruits with spoiled pulp or worms, be sure to throw them away, as this will not only spoil the taste of the jam, but is also harmful to health. Then we remove the seeds from the fruits and twist the plums with a meat grinder.




Pour the plum mass into a saucepan, add granulated sugar, stir and cook the jam over low simmer for about 15 minutes.




At the same time, it is important to constantly remove the foam that forms on the surface - this is the first coagulated protein, and if it is not removed, the jam will quickly sour.




Now pour cocoa powder into the pan, stir and boil a little, about 10 minutes.




Next, add butter, always fresh and of good quality.




Stir the mixture and cook again for 10 minutes.




Then we transfer the plum jam with cocoa into a dry prepared jar and, as soon as it cools, put it in the refrigerator.
If desired, it can be stored in the basement, but be sure to keep it dry and ventilated. Be sure to watch how it is prepared, perhaps you will also like this version of the sweet preparation.
Bon appetit!

Calories: Not specified
Cooking time: Not indicated

What do you prepare from plums for the winter, what preparations? I’m sure your culinary notebook contains jams, preserves, and compotes... Do you cook?
We decided to invite you to prepare plum jam with cocoa for the winter. It turns out surprisingly fragrant, a beautiful thick brown color. Just imagine: morning, a cup of scalding coffee and toast with plum and chocolate jam... Just a great start to the day! This jam can also be used as a filling for pies, croissants, and shortbread baskets. In general, I see no reason not to rush to the kitchen!

Ingredients:
- 1.5 kg plums (pitted);
- 500-600 g sugar;
- 5 tablespoons of cocoa (with a heap).
The amount of sugar indicated is approximate, it depends on the acidity of the plums.
From the specified amount of ingredients, approximately 1 liter of jam is obtained.

Recipe with photos step by step:

We start by preparing the plums. Wash the plums and remove the stems.

Pour a couple of tablespoons of water into the bottom of a wide saucepan to moisten it. Then lay out the plums, cover with a lid and put on fire.

First, heat the plums over medium heat (until the water hisses), then reduce the heat to minimum. Cook for 20-25 minutes. During this time, the plums will release juice and become completely soft.

Cool the plums a little. And rub through a holey colander to remove the skin. If the plums are soft, they are wiped quickly and easily. But the jam turns out homogeneous and smooth. You can, of course, grind the plums with a blender, but in the finished form you will still hear pieces of skin, it will not be so homogeneous. Therefore, I recommend spending 5-10 minutes straining the plums through a colander.

The waste is minimal - just the skin, and it doesn’t take much time.

Return the pureed plums to the cooking pot.

Add 400 g of sugar. Mix and put on fire. Bring to a boil over medium heat, then reduce heat to low and simmer for 30 minutes. Stir every 8-10 minutes to prevent the jam from burning.

Add cocoa to the remaining 100 g of sugar and mix well. For now we put it aside - let it wait in the wings.

After 30 minutes of cooking it became a little thicker (just a little) and became darker in color.
Add the sugar and cocoa mixture and mix thoroughly.

And here you need to really taste the plum-chocolate jam. If the plums were sour (which is actually rare for autumn varieties) or you have a sweet tooth, you can add sugar, 100 g or even more - to suit your taste.

Mix the jam thoroughly again and continue cooking over low heat. Cook for 15 minutes, stirring 3-4 times during this time.

In the meantime, we will prepare the jars and lids. We wash and sterilize them. Boil the lids for 4-5 minutes. Wipe hot sterilized jars dry. Spread the plum jam with cocoa, filling the jars to the very top. Immediately seal (screw or roll up) the lids.

Turn the jars over and leave them until they cool completely. Store the cooled jam in a cool, dark place.




Tips and tricks:
Plums for this jam are only suitable for autumn varieties. To achieve such a thick consistency of jam from early (summer) plums, you will need a lot of sugar. And, since summer plums won't produce such a rich, dark color, much more cocoa.
If you want a slightly darker jam (milk chocolate color), add 3-4 tablespoons of cocoa. It also turns out quite aromatic.




It is very important that the jam is completely prepared, so I advise you to make sure of this. To do this, place a spoonful of jam on a clean plate. The finished jam will not spread, but will remain in a lump just as you put it. If unprepared, it will spread over the plate.




Plums are the best choice for cocoa company. You can believe me: I tried to make both chocolate-apple jam and chocolate-pear jam... It also turns out delicious, but still not quite the same.




Apparently, it’s both in the color of plums (they give such a rich chocolate shade) and in the taste (other fruits do not have that note, that magic of plums that turns their union with cocoa into a real culinary symphony).
Author – Natalia Tishchenko
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Chocolate covered plum jam is rich in nutrients. This dessert does not lose its popularity. It is used as a separate dish for tea, or eaten with pancakes, cheesecakes, pancakes and homemade waffles. This jam is also added as a filling to pies and other types of baked goods.

To prepare jam for the winter, only ripe fruits of any variety are selected. Their leaves and tails are removed, then they are soaked in cold water and washed thoroughly. Next, the plums are cut into slices and their pits are discarded.

Chopped fruits, flesh side up, are laid out in a wide bowl, the walls of which should be high. The layers are sprinkled with granulated sugar and left until the juice appears.

The preparations are made using any types of nuts. But first, their kernels are cleaned and dried in a frying pan or in the oven with constant stirring for several minutes. After cooling and removing the husks, the nuts are crushed.

If juice has not been released at home even after several hours, then add a glass of apple juice or water.

The pan with plums is placed on low heat until it boils, then removed from the stove. After 60 minutes, the procedure is repeated.

There may be several approaches until the jam becomes thick and the moisture evaporates. When it is cooked for the last time, nuts and vanilla are added. After boiling begins, the container with the product is set aside and chocolate is added there. It is necessary to continuously stir the jam until the slices dissolve.

Preparing the main ingredients

The most delicious winter treat is considered to be jam made from prunes or from the Vengerka plum variety (Ugorka variety), which has the highest juiciness. Another feature of this type is that it is easy to separate the seeds from the pulp.

Jam is prepared from fresh or frozen fruits. If the second option is used, then the fruits are first defrosted, then discarded in a colander to drain all the water. Then the plums are sorted.

Many housewives add apples, walnuts, almonds, ginger, and citrus fruits to the jam for piquancy. It is very popular to add cognac or rum during cooking - 2 tbsp. l. for 1 kg of plums. Spicy lovers even use bitter red pepper.

Cooking methods

Chocolate covered plums are prepared according to different recipes. Some people like to add vanilla to jam to give the product a fragrant note, while others use chocolate instead of cocoa and vice versa. Below are a few recipes for making this amazing dessert.

Jam “Plum in Chocolate”: Classic recipe

1. This original fruit jam is very easy to prepare. The following ingredients are required for preparation:
2. Plum - 2 kg.
3. Cocoa - 40 g.
4. Sugar - 1 kg.

The fruits are pitted, sprinkled with granulated sugar (half a kilo) and left to release the juice for several hours. As soon as a sufficient amount of syrup appears, the second half of sugar and cocoa are added to the plums. All this is thoroughly mixed and moved to a low heat until it boils. The jam takes about 1 hour to prepare, it needs to be stirred.

Jam “Plum in Chocolate”: with walnut kernels and butter

To prepare you need to prepare:

1. Plum - 1 kg.
2. Dark chocolate - 100 g or cocoa - 2 tbsp. l.
3. Walnuts - 50 g.
4. Butter - 100 g.
5. Granulated sugar - 900 g-1.3 kg.
6. Vanillin optional - 10 g.

The fruits are thoroughly washed and the seeds are removed. Half of the prepared sugar is added to the peeled slices. The plum is placed in a warm place for 4 hours to form juice.

After the specified time, place the pan on low heat and add the remaining granulated sugar. The mixture is boiled for about 10 minutes so that the ingredients mix well together. Then butter and cocoa are added. The jam is prepared for another 1 hour. It is important not to forget about stirring, otherwise burning may occur. 10 minutes before the end, add chopped nuts and vanillin.

Jam “Plum in Chocolate”: with apples

To prepare this dessert, you need the following ingredients:

1. Ugorka plum - 400 g.
2. Apples - 2-3 pcs.
3. Sugar -350 g.
4. Dark chocolate - 50 g.
5. Vanilla, cinnamon.

The fruits are washed under the tap, then they are cleaned and pitted. The peel of the apples is removed. All fruits are crushed in a blender. Spices, cocoa and sugar are placed in another bowl.

The apple and plum puree is placed on the stove and cooked over low heat until it boils, at which point the above mixture of the remaining ingredients is added. Everything is mixed well and boiled for 5-7 minutes, after which the chocolate is added. The jam is not removed from the oven until it is completely dissolved.

Chocolate-plum jam in a slow cooker

Jam prepared in a slow cooker is guaranteed to be perfect. The fact is that it is in the bowl of this kitchen appliance that the drain and other components are maximally saturated. The following products are required for the preparation:

1. Plum - 1 kg.
2. Cocoa - 40 g.
3. Plum - 2 kg.

The fruits are washed so that their integrity is not compromised. Then they are cut into halves and the pits are removed. The plum is covered with sugar and left for several hours to release the juice.

As soon as a sufficient amount of liquid appears in the container, it is drained and placed on medium heat. Cocoa is added to it, which is thoroughly mixed so that there are no lumps. After boiling, the syrup is poured into a multicooker bowl, and plum slices are placed in it.

The display selects the “quenching” mode for 60 minutes. This time is enough to prepare dessert.

Plum jam in chocolate with cocoa

For the treat you need to purchase:

1. Plum - 0.5 kg.
2. Sugar - 400 g.
3. Cocoa - 20 g.
4. Butter - 40 g.

The seeds are removed from the washed and dried fruits, then they are crushed to a homogeneous mass. Sugar is added to it, after which the mixture is boiled for 15 minutes over medium heat. It is important to remove the foam, otherwise it can reduce the shelf life of the product in the future.

Cocoa is added to the jam, after which it is cooked for another 10 minutes. Then butter is added there and the mixture is cooked again for 10 minutes.

Plum jam with cocoa and vanilla

For this extraordinary delicacy you will need:

1. Plum - 4 kg.
2. Sugar - 2 kg.
3. Cocoa - 10 tbsp. l.
4. Vanilla sugar - 4 sachets.

The plum is pitted, covered with half of the granulated sugar, mixed thoroughly and infused for 4 hours. After this time, pour the remaining sugar into the pan and let the mixture cook for 10 minutes. Then cocoa is added to it, after which the jam is cooked over low heat for 1 hour.

At the end, vanilla sugar is added. The dessert is poured hot into sterilized jars.

“Plum in Chocolate” jam is truly an amazingly tasty and very healthy delicacy that absolutely everyone will like, even the most picky gourmet. It is not difficult to prepare, you just need to follow the recommendations when preparing the ingredients and strictly follow the recipe.

I tried this jam at my neighbor’s house, it was very tasty and unusual. We’ve already had enough of simple plum jam, but this is very unusual and everyone who has tried it likes it. I found several recipes, the choice is yours.

Cooking method

• The jam with the flavor of plums in chocolate is very tasty, good to use on a piece of loaf or just with tea, or as a layer in a biscuit or pie.
• Divide the plums into halves and add sugar until the juice appears (I let it sit for about 2 hours), then put it on the fire. brought to a boil and turned it off.
• I cooked it like this 5-6 times over 2 days, i.e. Bring it to a boil and turn it off. The result was good plum jam with whole transparent plums in syrup.
• Then I set it to cook for 30 minutes in the last cooking stage, added citric acid (I wanted it to gel better) and cocoa, let it simmer for 5-10 minutes, then added butter and cooked for another 10 minutes.
• You need to take butter of the kind whose quality and freshness you have no doubt about.
• In the meantime, I sterilized the jars and lids.
• Place the hot jam into jars, close, cool and store in the refrigerator, I got 1800 ml. More details: http://hlebopechka.ru/index.php?option=com_smf&Itemid=126&topic=75483.0

Be sure to remove the seeds!

Ingredients(yield 6 half-liter jars):

1. Plum “Hungarian” 3 kg
2. Sugar 1 liter jar
3. Butter 200 gr
4. Cocoa 100 gr

Preparation:

1. Wash the plums, separate from the pits and grind in a meat grinder.
2. Boil with sugar for 30 minutes over medium heat, stirring occasionally and skimming off the foam.
3. Then add butter and cocoa, stir and simmer over low heat for another 15 minutes, stirring all the time, as the jam may burn.
4. Pour boiling into clean, dry jars. Cover the jars with lids, let cool and put in the refrigerator.

Another similar recipe:

Plums - 3 kg.

Sugar - 1.5 kg.

Butter - 100 g.

Cocoa - 100 g.

Preparation

Grind the plums and sugar through a meat grinder. Boil three times for 10 minutes, skimming off the foam, at an interval of 8 hours. Then add 100 g of butter and 100 g of cocoa mixed with sugar. Boil and turn off. Pour into jars and roll up.

Bulgarian cuisine. Plum jam

Plums in chocolate

Products: 4 kg plums, 2 kg sugar, 10 tbsp. spoons of cocoa (quality!), 3 packs. vanilla sugar.

Preparation: Wash and pit the plums, sprinkle with 1 kg of sugar and leave overnight. The next day, add another 1 kg of sugar, cocoa and put on medium heat. You need to cook for 1 hour after the jam boils. It should simmer over low heat; you need to stir it gently from time to time so as not to crush the fruits. Finally, add vanilla sugar, pour into clean jars, seal and turn the jars upside down. Keep it like this until it cools completely. Delicious!

Plum jam

Products: 1 kg plums, 0.500 kg sugar, 100 ml water, 2 packs. vanilla, 1/2 teaspoon cinnamon.

Preparation: Wash the plums and remove pits. Add sugar and leave for 1 night. The next day, add the remaining ingredients and simmer over medium heat for about 40 minutes until thickened. Pour into jars and turn them upside down.

Plum jam cooked in the oven

Products: 3 kg plums, 1 kg sugar, 150 ml water, 150 ml vinegar (6%), nuts, indrishe

Preparation: Peel the plums, add sugar and leave for 1 night. The next day, pour the plums with the resulting juice into a deep baking tray, add water, vinegar, nuts and indrishe (Indrishe lezetra pelargonium roseum -The photo shows this fragrant house plant. But you can cook the jam without it) and bake at a temperature of 200 degrees in the oven, stirring occasionally.

Cook until thickened, pour hot into jars, turn them upside down and leave to cool.

In winter you will eat and remember summer! Bon appetit!

Jam “Plum in chocolate”

	Thick, rich color, chocolate-plum taste... And if you pour this jam over cottage cheese or ice cream - in a word, just bliss.

For many housewives, the acute question arises of what to cook from plums so that the product turns out tasty, healthy, retains its best qualities and is liked by both children and adults. The variety of recipes is amazing; the use of additional ingredients can add zest and sophistication to the finished dish. Particularly popular is plum jam in chocolate - an amazingly delicious dessert that is unlikely to leave anyone indifferent. To give it a special taste, additional ingredients are used, for example, cognac, apples.

Classic recipe for plum jam in chocolate

It is very simple to make plum jam in an original way; many women especially hold in high esteem the option of preparing these fruits with chocolate. The classic recipe does not involve the addition of various kinds of spices or additional ingredients, which allows you to fully experience the taste of the berries and enjoy the chocolate aftertaste. You can treat your relatives to this dessert, simply treat yourself to sweets on a quiet autumn or winter evening, or bring a treat to your home as a small gift for tea.

The classic recipe for making jam involves the use of the following products:

• durum plums – 2 kg;
• granulated sugar - one kilogram;
• vanilla sugar – 10 grams (can be replaced with vanillin – 2 g);
• cocoa powder – 35 g.

Step-by-step preparation of plums in chocolate according to the classic recipe:

1. Peel the plums and cover with sugar, using about 0.5 kg. Leave the berries overnight and wait until they release their juice.
2. In the morning, add the rest of the granulated sugar and cocoa. Mix everything well and put on low heat. Cook for an hour, it is important to stir constantly so that the jam does not burn.
3. Divide the finished dessert into glass containers, roll up the lids or, after cooling, place in a cool place.

Step-by-step recipes for making jam

The process of making jam from plums and chocolate is very simple, but the finished result amazes with its original taste. An important component of the dessert are berries, so it is extremely important to choose the right fruits: they should be dense, it is even better to choose slightly unripe ones. As additional ingredients, housewives use a variety of spices or seasonings (ginger, vanilla, cinnamon, chili pepper, cocoa), apples, nuts (walnuts) or alcohol (rum, cognac or even whiskey). Check out popular recipes for this unusual jam below.

The most delicious jam with butter and walnuts

Many housewives know recipes for making jam, where the main ingredients are chocolate (or cocoa) and plums. Children will enjoy such an original dessert, and parents will not have to worry about the presence of food additives in the sweets, since everything will be prepared independently using natural ingredients. Adults who are lucky enough to taste this unusual dessert at least once will not remain indifferent to the jam. Adding walnuts will make it healthy.

To make chocolate plum jam you will need:

• one kilogram of plums (preference should be given to the following varieties: Hungarian, Ugor);
• 2 tablespoons cocoa (chocolate can be used if desired - approximately 100 g);
• sugar (vanilla) – 10 grams (optional);
• walnuts – fifty grams;
• butter – 100 grams;
• sugar – 900-1300 grams.

Step-by-step preparation of jam:

1. Wash the berries and separate them from the seeds. Pour 600 grams of sugar over the plums and leave for a while (about four hours).
2. Place the container with the fruits on the fire, add the rest of the sugar, and simmer for about ten minutes until the components are completely combined.
3. Pour cocoa and butter into a saucepan.
4. Boil the jam over low heat for about an hour, stirring every five minutes so that the dessert does not burn.
5. Grind the walnuts until small crumbs are obtained, add to the pan with berries and cocoa, then cook for another five minutes, add vanilla sugar.
6. Pour the finished jam into jars and roll up for the winter or cover with a nylon lid and, after cooling, put in the refrigerator.

Recipe with dark chocolate and cognac

Plum jam in chocolate is a unique sweet that has an amazing taste and can be used as a dessert on the holiday table. But, judging by the reviews, they can even smear cake layers or fill pies. This is a worthy replacement for store-bought candy. Every housewife can prepare such a sweet, and cognac added to the dessert will add originality to the taste, and the pleasant aftertaste will last for a long time.

To make jam you will need the following ingredients:

• plums – 1 kg;
• sugar – 0.5 kg;
• 1 pack of pectin;
• 100 grams of dark chocolate with high cocoa content (86%);
• cognac – 50 ml;
• clean water – 3 tablespoons (tablespoons);
• To give the jam a special twist, additional spices can be used - vanilla, hot chili pepper, ginger root.

Step-by-step preparation of dessert:

1. Wash the plum fruits thoroughly, separate them from the stones and, depending on the size, cut them in half or into four parts.
2. Cover the berries with sugar and leave overnight to infuse.
3. In the morning, put the plums in a heat-resistant container on the fire and boil, but first add pectin - a substance without which it is impossible to make jam, and plums contain very little of it.
4. Cook the jam until thick. Checking the consistency is very simple - you need to drop a little dessert on a saucer and check: if the drop does not spread, but retains its shape, this stage of preparation is completed.
5. Break the chocolate bar into small pieces, melt in the microwave or in a water bath.
6. Add melted chocolate to the almost finished jam and pour in cognac at the very end of cooking (you should not add it earlier, otherwise the alcohol will evaporate and will not add sophistication to the taste).
7. To get a more unusual taste, you should add spices or seasonings to your taste. Despite the seeming incompatibility of sweet chocolate and hot pepper or ginger, this combination will give the dish a unique aftertaste. It will be remembered for a long time by people who taste it.

How to make plum-chocolate jam in a slow cooker

Many people know the classic version of making plum jam, but sometimes you want something new, unusual, and refined. In this case, a dessert recipe with chocolate is ideal. Its main characteristics are a pleasant aroma, unique taste and a beautiful shade of finished sweetness. In order for all the components to be completely combined and soaked in juices, you need to prepare the jam in a slow cooker. This will allow you to get the perfect sweetness, which will certainly delight not only your loved ones, but also your guests.

• pitted plums – 1 kg;
• sugar – 800-1000 grams;
• cocoa powder – 35 grams.

Step-by-step preparation of sweets:

1. Wash the plums, separate the seeds and cut the fruits.
2. Cover the berries with sugar and leave for some time until the juice releases, preferably overnight.
3. Then you need to separate the fruits from the liquid.
4. Heat the plum juice, add cocoa and mix thoroughly. Pour the resulting syrup into the multicooker bowl, add plums.
5. Select the “Extinguishing” mode and leave for an hour. If you want to get a homogeneous mass in which the plum skins will not be felt, you should increase the cooking time by another half hour.
6. Place the finished jam into jars and close the lids. After cooling completely, place in a cool place - refrigerator or basement.

Option for the winter with the addition of apples

In order to have the opportunity to enjoy the unique delicious plum jam in winter, it is worth preparing the dessert in summer. The preparation retains its best qualities and can be used as an independent dish, or for greasing pies or as a filling for buns. Adding apples to jam will make it thicker due to their high pectin content.

Ingredients for making dessert:

• plums – 300 grams;
• apples – 2-3 pieces;
• dark chocolate – 50 grams;
• granulated sugar – 350 grams;
• spices for taste - cinnamon, vanilla or ginger.

Step-by-step preparation of jam:

1. Wash the plums and cut them into halves.
2. Peel and peel the apples.
3. Combine sugar, cocoa and spices in a separate container - mix everything well.
4. Grind the apples and plums in a blender or pass through a meat grinder.
5. Pour the resulting mass into a container with a thick bottom and place on low heat. Add sugar and spices, mix everything thoroughly.
6. Boil the jam and cook over low heat for 7 minutes, stirring occasionally.
7. Add the crushed chocolate to the jam, stir until it is completely dissolved in the total mass (or it should be melted first).
8. Wash jam jars thoroughly and sterilize.
9. Pour the finished dessert into containers, screw on the lid and turn upside down. Wrap the jars well with a blanket and leave until completely cool.
10. Store the jam in a dark place - a pantry or basement.

Video recipe: plum jam with cocoa and vanilla

It will not be difficult even for young housewives to prepare plums with chocolate flavor. For work you will need: hard fruits, sugar, cocoa and a vanilla or cinnamon stick to taste. The berries must be separated from the seeds, covered with sugar to release the juice, then combined with the rest of the ingredients and boiled until the mass is homogeneous. The original taste of such plum sweetness will not leave anyone indifferent and will be remembered for a long time. Watch the video to learn the nuances of making plum jam with cocoa and vanilla: