French style minced meat in a slow cooker. A modern variation of French meat in a slow cooker

Step-by-step French meat recipe with photos

How to cook meat in French in a slow cooker according to a step-by-step recipe with photo and video instructions. We cook delicious food at home. Bon appetit!

2 hours

200 kcal

5/5 (2)

French-style meat is a tasty and easy-to-prepare dish that our people know and love. For me, this dish is associated with a holiday, because my mother always cooked meat in the French oven for her birthday.
It contains the most delicious ingredients we know: meat, potatoes and cheese. The cheese is baked into a crust, and when you break off a piece, it stretches and melts in your mouth. Just a pleasure!
Today, when we have modern technology, I cook meat in French with potatoes in a slow cooker.
It turns out just as tasty, but even faster and healthier, because the multicooker preserves the nutrients of the food. The recipe is extremely simple, so you can easily prepare a delicious dish yourself the first time.
Let's see how to cook French meat and potatoes in a slow cooker.

What you need to know before cooking

Kitchen appliances: knife, grater, slow cooker.

Ingredients:

How to choose the right ingredients:

Do not take fatty meat, and if there is fat on it, then its layer should not be thick and white.
It is best to choose the neck or loin.
The meat should have a natural color and not stick to your hands.

Cooking sequence

Video recipe

In the video, the guy demonstrates each stage of cooking meat in French. You will be able to see how to lay out the layers correctly, what mode to choose in the multicooker and what the end result is.

This dish is already quite filling, so don’t go heavy on the side dishes. It's best to go to him vegetable salad, fresh vegetables or Caesar. You can add baked vegetables, such as eggplant. It is good to serve it with sweet and sour or hot sauce.
The best drink to accompany meat in French is dry or semi-dry red wine.

To make your dish perfect, you should try to follow these recommendations:

Do not add a lot of mayonnaise so that the dish does not turn out greasy.
Use spices you already know and do not add too much of them so as not to overwhelm the taste of the meat.
It is better not to use sweet varieties of cheese, as the dish will have a specific taste that may not be to everyone’s taste.

French-style meat has one classic recipe, but the type of some ingredients may vary. For example, you can use chicken instead of pork

The meat in French has the original name “Veau Orloff”.

The dish was first prepared in Paris for the Russian Count Grigory Orlov, a favorite of the Great Empress Catherine.

It consisted of veal baked with potatoes, onions and fried mushrooms with béchamel sauce.

It is noteworthy that this dish does not belong to the haute cuisine of France.

Analogues of the dish also existed in Russia.

For example, meat baked under a potato coat was always called “Captain’s Meat” in Vladivostok, but in central Russia there were similar dishes “Diplomat” and “Surprise”.

Features of cooking in a multicooker

A device such as a multicooker has become a favorite of thousands of housewives in a fairly short period of time.

Dishes prepared in a slow cooker turn out very tasty.

What is the difference between cooking meat in French in a slow cooker and an oven?

The kitchen appliance is equipped with a special microprocessor that sets the necessary conditions for each mode.

Thanks to this, the temperature is evenly distributed throughout the bowl, which allows the product to remain juicy.

Cooking time depends on the weight of the food, so the meat cooks exactly as long as it should.

Cooking in the oven requires constant supervision; housewives often dry out the dish, especially if the oven is not working properly.

French-style meat cooked in a slow cooker will not turn out dry, but it will definitely be covered with a tasty crust.

Classic French meat recipe in a slow cooker

Many people like to eat meat with pita bread. . It turns out that baking it is very easy!

For a recipe for light vegetable soup cooked in a slow cooker, read

Have you noticed that you've been craving sweets lately? In the article you will find out the reasons and understand why this happens.

Cooking process:

Rinse the pork meat well under warm water and then dry. Cut the pulp into thin slices and beat with a kitchen hammer.
Coat each slice of pork well with mayonnaise, salt and pepper to taste. Place the meat on the bottom of the multicooker, previously greased with a small amount of vegetable oil. Turn on the “Baking” mode for half an hour.
At this time, prepare the vegetables. Peel the carrots and white onions, grate the carrots, and finely chop the onion. Cut the tomatoes into thin slices. Also grate the cheese.
After half an hour, open the multicooker lid, turn the pork slices over, and place carrots, onions and chopped tomatoes on top of each. Sprinkle everything with grated cheese on top.
Turn on the “Baking” mode for another half hour. When the French-style meat is ready, remove it from the slow cooker onto serving plates. The dish can be served with boiled or baked potatoes and any other side dishes.

French chicken with mushrooms in a slow cooker

To prepare meat with chicken and mushrooms you will need:

600 g chicken fillet;
500 g champignons;
2 onions;
150 g hard cheese;
2 tomatoes;
mayonnaise to taste;
salt to taste;
1 bunch of parsley;
1 bunch of dill.

Recipe:

Wash the chicken, dry it and cut it into slices, then be sure to pound it. Season each piece with salt and pepper, and season with your favorite spices if desired.
Chop the champignons and fry separately in a frying pan. Cut the onion into half rings and the tomatoes into slices. Chop fresh herbs and grate cheese.
Grease the bottom of the multicooker container with a small amount of vegetable oil and lay out the chicken pieces. Coat the chicken slices with mayonnaise, place mushrooms, onions, tomatoes on top, and sprinkle with grated cheese on top.
Turn on the “Bake” mode for 40 minutes. Sprinkle the cooked French-style meat with fried mushrooms with fresh herbs and serve.

French-style meat with potatoes in a slow cooker

To make this potato dish you will need:

400 g of meat (pork or chicken);
500 g potatoes;
150 g onions;
150 g tomato;
mayonnaise to taste;
salt to taste;
spices to taste.

Recipe:

Rinse the meat, place on a board, cut into small pieces.
Peel the potatoes and cut into circles. Cut the onions into half rings, and the tomatoes into thin slices.
Grease the multicooker bowl with vegetable oil. Place the meat in the first layer, salt it and season with spices, coat the top with mayonnaise.
Place chopped onions on top, followed by potatoes. Season with salt and pepper again and coat.
Place the tomatoes in the next layer, brush them with mayonnaise, and sprinkle with grated cheese on top.
Turn on the “Bake” mode for 50 minutes. Let the finished dish sit for another 10 minutes. Serve with fresh herbs.

It is important for every housewife that her dish turns out to be the most delicious, and, if possible, even refined, especially when it comes to French cuisine.

Useful tips to help you prepare your dish correctly and achieve excellent taste:

To make it much easier to cut the pork into thin pieces, chill the meat in the freezer in advance until slightly firm.
To prepare real meat in French, you must use the famous béchamel sauce instead of mayonnaise, and use only Parmesan as cheese.
Try pickling onions in advance before cooking. Prepare a marinade from 1 tablespoon vinegar, 1 tablespoon water, 1 teaspoon sugar and a pinch of salt. Onions soaked in this marinade will give the dish a special aroma.

The most important advice is to cook with soul, and then your French-style meat will truly be the most delicious.

Don't be afraid to experiment, remember that most famous culinary dishes were prepared through experimentation.

And for all those who believe that it is better to see once than to read a recipe a hundred times, we invite you to watch a video on cooking meat in French in a slow cooker.

Chicken, pork or minced meat baked under a coat of potatoes or cheese - this is what French meat looks like in a slow cooker. It can be considered one of the gold reserves of recipes at home. It is very tasty, easy and quick to prepare, looks appetizing, which is why it is often served even at the holiday table. In the classic way, meat is prepared by baking in the oven, but in a slow cooker it will turn out even more juicy. In addition, there is no need to look inside the stove, monitor the temperature or add water.

How to cook meat in French

The original name of the meat dish in French is “Veau Orloff”. The first time it was served in Paris was for the favorite of the Great Empress Catherine, Count Grigory Orlov. The classic recipe involved veal, which was baked under a coat of potatoes, fried mushrooms and onions in Bechamel sauce. To form a crust, grated cheese was sprinkled on top. The original name of the dish is “Orlov style veal”, which is not related to French cuisine.

Modern French-style meat recipes in a slow cooker have undergone changes. For them, you can use minced meat rather than pieces, replace the veal with pork or chicken, and replace the potatoes with tomato rings. They also experiment with the sauce, adding sour cream, mayonnaise or cream instead. In the classic version, the ingredients are baked in the oven, but some multicooker programs also allow you to prepare such a dish. This method has several advantages:

meat and other ingredients remain juicy due to uniform temperature distribution;
the dish is cooked for a certain amount of time according to the set program, so it cannot be overcooked;
you do not need to monitor the process, as when baking in the oven;
French-style meat in a slow cooker does not dry out, but is covered with an appetizing crust.

Food preparation

To make the dish truly tasty, you need to properly prepare the ingredients. To do this, rinse a piece of meat with water and blot it with paper towels or napkins. Next, it is important to clean the ingredient from the veins and cut into thin slices. Their thickness should not exceed 1 cm. The optimal option is 0.5 cm. Each slice should be beaten with a kitchen hammer and marinated with salt and spices. Next, the process of working on the dish is the same as in the case of the oven:

meat pieces are laid out at the bottom of the multi-cooker bowl;
the remaining ingredients are laid out in layers according to the recipe;
sprinkle cheese shavings on top;
turn on the program and wait for the end signal.

French meat recipe in a slow cooker

To roast meat in French in a multicooker, different modes are used. The dish turns out to be very appetizing if you use the “Baking” program. It can be replaced with the “Multi-cook” mode, but only if the recipe so prescribes it. In any case, you do not need to monitor the baking process. Differences in brands of multicookers do not matter. It will be delicious both in Redmond or Polaris, and in Panasonic.

Classic recipe with cheese

Cooking time: 5 hours 30 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 143.3 kcal.
Cuisine: Russian.

The classic French-style meat recipe in a slow cooker involves using beef or veal. In the latter case, the dish turns out to be especially soft and tender. The recipe can be classified as simple and budget-friendly. Potatoes are used as a “coat” on top. The meat turns out juicy and soft thanks to the ready-made milk-based sauce. Spices add a pleasant aroma to the dish.

Ingredients:

flour – 1 tbsp;
potato tubers – 500 g;
pepper, salt, nutmeg - a pinch;
piece of cheese – 300 g;
veal – 500 g;
milk – 500 ml;
tablespoon of sunflower oil – 3 pcs.;
dessert wine - to taste;
onion – 4 heads;
a slice of butter – 50 g.

Cooking method:

First marinate the beef in a mixture of butter and dessert wine and leave for 4 hours.
Take a saucepan, melt butter in it, add flour.
Fry until golden brown, remove from heat, heat milk and pour into ingredients.
Stir until smooth, heat again and season with a pinch of nutmeg, simmer for 5 minutes.
Place beef slices at the bottom of the container.
Sprinkle onion rings on top and add salt. Next should be a layer of potato slices.
Pour the sauce over the dish and sprinkle with cheese shavings.
Select the “Baking” mode and set the timer for 1 hour.

Pork in French

Number of servings: 4 persons.
Calorie content of the dish: 352.5 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

If you don’t have time to bother with marinating beef, then you can cook French-style meat with potatoes in a slow cooker using pork. It will turn out more fatty. Pork is supplemented with various products: tomatoes, mushrooms, bell peppers. According to the classic recipe, only potatoes, onions and cheese are added. French-style pork in a slow cooker will not leave anyone indifferent.

Ingredients:

mayonnaise - to taste;
pepper, salt - to your taste;
piece of hard cheese – 300 g;
onion heads – 2 pcs.;
pork – 300 g;
potato tubers – 500 g.

Cooking method:

Rinse the pork, pat dry with paper towels and cut into not too thick slices.
Chop the onion into half rings.
Peel the potatoes and cut into very thin slices.
Place the pork in the multicooker bowl as the first layer.
Season with pepper and salt, then add onion rings.
Grease each piece with mayonnaise, cover with a layer of potatoes, and make a mayonnaise mesh again.
Sprinkle cheese shavings on top.
Cook for 60 minutes, selecting the baking program.

With Chiken

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 112 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

French-style meat with chicken in a slow cooker is an even faster recipe. Poultry cooks much faster compared to pork or beef. The chicken comes out softer and more tender, but with a delicious golden cheese crust. The set of products is very simple, but the finished dish is also suitable as a treat for a holiday table. It is better to take chicken fillet so as not to bother with cutting the meat.

Ingredients:

tomato – 1 pc.;
chicken fillet – 4 pcs.;
mayonnaise - to taste;
onion heads – 2 pcs.;
spices - to your taste;
potato tubers – 4 pcs.

Cooking method:

Cut the chicken into small portions, beat and roll in a mixture of spices with salt and pepper.
Distribute them over the bottom of the multicooker bowl.
Next, make a layer of mayonnaise and place tomato slices on top.
Sprinkle with spices again, and then with a grated piece of cheese.
Cook with the lid closed for 45 minutes. The recommended mode is “Baking”.

Cooking time: 1 hour 30 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 389 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

French-style meat with potatoes in a slow cooker is a variation of the classic recipe. If desired, the dish can be supplemented with tomatoes and other vegetables. It turns out no less tasty with mushrooms. It is not necessary to fry them separately in a frying pan; this can be done directly in a slow cooker. The “Frying” or “Stewing” mode is suitable for this. This recipe does not require mushrooms, but you can add them if desired.

Ingredients:

onion – 1 pc.;
a pinch of salt and pepper - 1 pc.;
cheese – 100 g hard cheese;
pork – 300 g;
potato tubers – 7 pcs.

Cooking method:

Wash the peeled potatoes and chop them into slices. Salt them and sprinkle with spices.
Grease the bottom of the multicooker bowl with vegetable oil.
Place a layer of potatoes.
Wash the pork, dry it, cut into portions and beat each one. Salt and pepper on both sides.
Place pork on top of potatoes.
Place onion rings in the next layer.
At the end, sprinkle with pre-grated cheese.
Bake in the Baking program for 60 minutes.

French meat with mushrooms

Cooking time: 1 hour 20 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 465 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Mushrooms with cheese and mayonnaise make the dish high in calories, so don’t take too fatty pork. Otherwise it will turn out too heavy. Given this condition, it is not recommended to use porcini mushrooms. The classic option is fresh champignons. They go great with meat. Tomato slices will help make the dish juicier. Instructions on how to cook meat in French in a slow cooker are contained in the recipe.

Ingredients:

various spices - to your taste;
carrot tubers – 3 pcs.;
tablespoon of mayonnaise – 5-6 pcs.;
onions – 4 pcs.;
piece of cheese – 300 g;
pork meat – 1 kg.

Cooking method:

Pour the spices into a small container.
Roll the chopped pieces of pork into them, stack them in a pile to soak.
Cut the onion into half rings, chop the carrots on a coarse grater. Fry the vegetables one at a time until golden brown, then add the mushrooms.
Place the pork slices on the bottom of the multicooker bowl.
Spread a layer of fried vegetables and mushrooms on top.
Close the lid of the device, set the “Baking” mode, cook for 1 hour.

Potatoes with minced meat

Cooking time: 1 hour 40 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 426 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Instead of pre-beaten pieces of meat, you can use minced pork, chicken, beef or a mixture of them. This recipe is even simpler. The minced meat is placed in an even layer or also in the form of slices. In the first case, you will get more portions. The remaining products are again layered according to the recipe. Each or every other one is coated with mayonnaise. It all depends on personal preference regarding the fat content of the dish.

Ingredients:

a pinch of spices and salt - 1 pc.;
minced pork or beef – 650 g;
tablespoon of mayonnaise or sour cream – 4-5 pcs.;
potato tubers – 1 kg;
hard cheese – 100 g;
large onion - 1 pc.;
oil - any for lubrication.

Cooking method:

Peel and wash the potato tubers, cut into circles.
Place half of them on the bottom of an oiled bowl.
Make the next layer of onion half rings and place the minced meat on it.
Season the top with salt and pepper. Add another layer of onions and then potatoes. Season each with salt and pepper.
Lubricate the food with mayonnaise on top and sprinkle with cheese.
Cook first in the “Stew” program for 25 minutes, and then for another 15 minutes using the baking mode.

Beef in French

Cooking time: 2 hours.
Number of servings: 5 persons.
Calorie content of the dish: 386 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

The classic French meat recipe uses veal and beef. The latter turns out not so soft and tender, but also very appetizing. The recipe can be classified as budget, but also suitable for a holiday treat, although the set of ingredients is very simple. Every lover of European cuisine will appreciate the dish. The beef is not tough or dry.

Ingredients:

spices - to your taste;
beef – 600 g;
onion – 200 g;
tablespoon of sour cream – 5 pcs.;
hard cheese – 200 g.

Cooking method:

Beat thin pieces of beef, rub with spices, place on the bottom of the bowl.
Place a layer of sour cream on top, followed by onion and cheese.
Cook by turning on the baking mode for 90 minutes.

Meat in foil

Cooking time: 1 hour 20 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 421 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

French-style meat in a slow cooker, baked in foil, acquires the taste of a stew, but without the characteristic smell and fat. It is more tender and soft compared to boiled or fried. Readiness can be checked by checking the corners of the foil, which should become smoked on the folds due to the combustion of part of the released meat juice. It shouldn't leak out. To do this, portions need to be wrapped tightly in foil.

Ingredients:

beef – 500 g;
cheese – 200 g;
mayonnaise tablespoon - 3 pcs.;
onion – 1 pc.;
spices - to your taste;
potato tubers – 600 g.

Cooking method:

Cover the bottom of the multicooker bowl with foil and grease with oil.
Arrange beef portions, sprinkle with pepper and salt.
Next, spread the potato slices in a thin layer.
Chop the onion into half rings and place next.
Spread mayonnaise on top and wrap tightly in foil.
Set the timer for 55 minutes, turning on the “Baking” mode.

Chicken breast with French tomatoes in a slow cooker

Cooking time: 55 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 254 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

According to this recipe, the dish is prepared with the addition of mushrooms, but you can omit them if desired. The taste of the ingredients will remain the same. The set of products is standard for French meat recipes. The chicken is complemented by cheese, tomatoes, and fresh herbs give it an unusual aroma. The instructions indicate dill, but you can use parsley or coriander at your discretion.

Ingredients:

champignons – 200 g;
tablespoon of soy sauce – 3 pcs.;
sprig of dill – 2 pcs.;
tomatoes – 2 pcs.;
tablespoon of mayonnaise – 2 pcs.;
cheese – 50 g;
chicken breast – 1 pc.

Cooking method:

Cut the breast lengthwise to make 2 steaks. Beat each piece, first wrap it in cling film, then put it in a container with soy sauce, and turn it over after 5 minutes.
Cut the tomatoes into slices, cheese and mushrooms into slices. Finely chop the dill.
Place both pieces of breast in a multicooker bowl and brush with mayonnaise.
Place 2 tomato slices on top, then champignons.
Cover servings with cheese slices.
Place the device on the “Multi-cook” program for half an hour

French meat with pineapple

Cooking time: 2 hours 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 512 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

This recipe is suitable for lovers of unusual tastes. Here the dish is slightly sweet thanks to the pineapples. Pork goes better with them, which is why it is recommended to take it for work. Pineapple can be either fresh or canned. It is better to take it in the form of pieces, because the circles will have to be cut additionally. Although, if desired, they can be placed whole on the pork.

Ingredients:

coriander – 1 pinch;
cheese – 100 g;
pork – 800 g;
canned pineapple – 200 g;
mayonnaise tablespoon – 4 pcs.;
greens - to your taste.

Cooking method:

Place the pounded pork and sprinkled with coriander on the bottom of the bowl.
Mix canned pineapple juice with mayonnaise and grated cheese.
Place the fruit itself on top of the pork, sprinkle with herbs.
Pour over the sauce, cook for 2 hours, setting the “Stew” mode.

To make French-style meat in a slow cooker truly appetizing, it is important to know some secrets of its preparation. The following tips will help you achieve excellent taste:

It will be easier to cut the meat after keeping it in the freezer until slightly hardened;
for the original recipe you should use only Parmesan cheese;
mayonnaise can be easily replaced with sour cream or low-fat yogurt;
the ingredients will be more juicy if you choose meat without streaks or films.

Video

Time: 50 min.

Servings: 2-4

Difficulty: 3 out of 5

A modern variation of French meat in a slow cooker

Meat in French is deservedly considered the highlight of the festive table. The dish has a multi-level design: pork is its first layer, and cheese is the last.

The number of layers and their components depend on which recipes you prefer. Some offer classic combinations: pork, potatoes, onions, cheese.

Others include levels of tomatoes, bell peppers or mushrooms. There are even particularly “exotic” versions in which pork is replaced with chicken fillet, and potatoes with pineapples.

What can we say about the fact that this can also be prepared in several ways. We won’t dwell on the classic (meaning oven): every housewife has cooked pork and potatoes this way at least once in her life.

But French-style meat in a slow cooker is a very worthy candidate for consideration.

It is no coincidence that French meat recipes have this name. It was French chefs who came up with the idea of combining layers of meat, potatoes and cheese in one dish.

By the way, the original used veal instead of pork. But our choice still fell on pork: it is easier to prepare, and the dish with it turns out very soft and juicy.

Although, as mentioned above, the recipes are not at all strict, so you can safely prepare a similar one with veal.

Our French slow cooker meat will include layers of pork slices, potatoes, onions, mushrooms, tomatoes. Grated cheese will complete all the splendor.

Of course, we couldn’t do without mayonnaise - this product acts as a kind of “cement” that holds all the layers together, turning the entire structure into a single whole.

Step 1

Rinse the meat under running water and dry with a paper towel. Recipes allocate no more than 45 minutes for preparing food, and for this our main ingredient must be cut quite thinly - into half-centimeter slices, and always across the grain.

Season the chopped pieces with salt, pepper, and pile them up: while you prepare the multicooker bowl, they will marinate a little.

To ensure that French-style meat in a slow cooker has the appropriate French aroma, you can add dried Provençal herbs as seasonings to salt and pepper.

To achieve the desired slice thickness, recipes suggest using one of the suggested tricks.

Option one: Place the piece of pork in the freezer briefly until it sets. Hardened meat is easy to cut and will not “crawl” under the knife.

Idea two: cut the product the way it turns out. Thick slices can be lightly beaten with a hammer, adjusting their thickness to the desired value.

Step 2

Grease the multicooker bowl generously with butter. Place prepared pieces of meat on the bottom. Typically, recipes for such dishes, which are baked in layers, involve the use of sunflower oil. Our choice is not accidental or mistaken.

The fact is that different national cuisines use products characteristic of their country. Slavic peoples use sunflower oil, Mediterranean people use olive oil.

The French respect butter very much: it is an indispensable ingredient in many dishes, and sauce recipes put it almost in first place. Therefore, to give a French accent to our dish, we will use butter.

Step 3

Lubricate the meat with mayonnaise. Please note: the pork should not be poured, but coated with a thin layer. It is most convenient to use a brush for this. Peel the onion and cut into rings or half rings, place on top of the meat and also brush with mayonnaise.

Step 4

The next layer is mushrooms. Cut the washed, darkened champignons into quarters. Place mushrooms on meat.

Try to ensure that all the mushrooms lie on the meat: if the champignons come into contact with the surface of the multicooker, they may burn during the heat treatment process.

Peel the potatoes, rinse with water, cut into slices. Place potato slices on top of the mushrooms, brush with mayonnaise and add a little salt.

After this manipulation, you will probably have unused potatoes left - place the remaining circles in the next layer, not forgetting to coat them with mayonnaise and add salt. Repeat the operation until you run out of potatoes.

Recipes advise cutting the potatoes thinly so that they have time to cook and are not raw inside. The ideal form of slicing is thin slices, and a vegetable slicer will serve this purpose best.

Step 5

Wash the tomatoes, cut into slices. Place tomato slices on top of potatoes. Grate the cheese and place it so that there is a mound of cheese on each tomato island.

If there is any cheese left, spread it evenly over the remaining area. We will cook French-style meat in a slow cooker for 45 minutes in the “Baking” mode.

The time allotted for cooking largely depends on the method of cutting the pork and potatoes. If your slices of these products turn out to be thick, the program will have to be extended.

If you really follow the French tradition, you can make some adjustments. Recipes in this country, when it comes to casseroles, insist on using béchamel sauce rather than mayonnaise.

It is clear that such a product is not sold, you need to prepare it yourself, so our compatriots replaced it with mayonnaise - an ingredient more accessible and familiar to us.

And they always used Parmesan as cheese. But the dish can be prepared with any other grated cheese, taking into account the cost of Parmesan and the fact that you can’t buy it in any store.

See another version of this dish:

Surely each of you is familiar with French meat dishes. Everyone knows that cheese, tomatoes, onions, carrots and even mayonnaise go there. And all this on a meat pillow. Gluttony, isn't it?

Today, get ready to try the classic, then with the addition of tomatoes, mushrooms and Bechamel sauce. We promise it will be unbeatable! Especially if the dish is prepared by your own hands.

Well, are you ready? Then scroll below to find out how to cook it correctly and how to choose the right cut of meat for this lunch or dinner.

To prepare a dish such as French meat, you can use absolutely any type. It can be chicken, pork, beef, duck, lamb, game, goose, etc.

There are people who even manage to cook this dish from minced meat. They say it’s very unusual and quite tasty. So if in your spare time you have the time and desire for such an experiment, then do not miss this chance.

In the classic version, this dish is prepared from pork. The meat should not be too fatty and should not be dry (that is, no fat at all). A slow cooker is a great way to prepare the perfect meal. You will get it fully prepared and juicy due to the correct temperature and general cooking mode.

Before cooking, the product must be washed and dried with dry cloths. Next, cut into slices no more than one centimeter thick. Ideally this is half a centimeter. This way the meat will be cooked accurately and will not remain dry.

And in order to choose a good piece of meat, you will have to work a little first.

It is better to buy meat at the market - where you can smell, feel, touch it;
First of all, when purchasing, you should pay attention to the color. If you use chicken, the color should be soft pink. Duck, beef and lamb have a rich red color. Pork should be lighter than beef and darker than chicken - pink;
If you touch the meat, it should be almost dry; a little moisture is still allowed. But there should be no mucus on the surface;
The product is even in color, without spots or transitions to other shades. A thin crust is possible if you buy it not early in the morning, for example, but in the afternoon;
Smell the product to ensure its freshness. It is impossible to explain in words, but the meat should have a pleasant smell. If the aroma is unpleasant to you, the meat has most likely been standing for a long time;
Be sure to look closely at the color of the fat. It should be white or cream - no more. If the fat is pink or pinkish in color, chemicals have been used to “freshen” the product;
The elasticity of the meat is also incredibly important. When pressing with your finger, the hole should smooth out in a matter of seconds. This will tell not only about the freshness of the meat, but also that it has not been frozen.

Knowing all the secrets in choosing products and how to prepare them correctly, you can start studying recipes and then start cooking.

French-style meat in a slow cooker from pork according to a classic recipe

Cooking time

calorie content per 100 grams

We never forget the classics. That is why, right now we will prepare a hot pork meat dish. Have you already bought a piece for dinner?

How to cook:

Recipe with tomatoes and potatoes

This recipe will contain not only meat, but also a side dish, for which we chose potatoes. Try to prepare the dish correctly and get a delicious dinner or lunch.

What is the calorie content - 164 calories.

How to cook:

Wash the meat and cut it into thin pieces (no more than one centimeter);
Make a mixture of your favorite spices and roll the meat in it;
Peel the potatoes, cut into rings and rinse until clear water to remove starch;
Wash the tomato, cut it into rings;
Peel the onion from excess parts and cut it into half rings;
Grease the bowl of the machine with oil and place pieces of meat there;
Place onion half rings on the meat;
Arrange the potatoes in the next layer, season them with pepper and salt;
Next, spread out the tomatoes and pour mayonnaise over all the ingredients;
Grind the cheese with a grater, sprinkle it all over and turn on the machine to bake for fifty minutes;
After this, leave the dish to heat for another ten minutes.

Tip: you can serve this dish with a salad of fresh vegetables dressed with yogurt or sour cream. It will turn out delicious and summery.

Fragrant French meat in a slow cooker with mushrooms

Mushrooms make this dish even more special. Especially if you add several types of mushrooms. Add whatever you like. It will be delicious!

How long is it - 1 hour and 30 minutes.

What is the calorie content - 201 calories.

How to cook:

Wash the meat, cut into pieces, beat and season with spices to taste;
Place it on the bottom of the bowl;
Peel the onion, wash it and cut into rings;
Place onion rings directly on meat;
Peel the potatoes, cut them into slices of any size and place them on top of the onion;
Brush the potato layer with mayonnaise;
Peel the mushrooms, cut them into slices and place on top of the mayonnaise;
Wash the tomatoes, make cuts in the form of crosses on their peel on the back side;
Place the fruits in boiling water for no more than a minute;
Remove the tomatoes, cool and peel;
Cut them into rings and place on top of the mushrooms;
Grate the cheese, sprinkle it over the tomatoes and bake the dish for one hour.

Tip: The tomatoes were peeled to avoid the bitterness of the skins in the finished dish. There is no need to peel tomatoes. This is done at will.

French-style meat with béchamel sauce

This will be a truly unusual version of the famous meat dish. Béchamel sauce is one of the foundations of French cuisine, and it’s time for it to make its way into your kitchen.

How long is it - 1 hour and 20 minutes.

What is the calorie content - 577 calories.

How to cook:

Wash the meat, dry it and cut into slices of the required size;
Rub them with salt and black pepper;
Peel the onion from peels and roots, cut the heads into rings;
Grind the cheese using a fine grater;
Heat olive oil in a multicooker bowl and place pieces of meat there;
Fry each of them until golden brown;
Remove the meat and throw butter into the bowl;
When it melts, add flour and fry until golden brown;
Pour in the broth in several stages, constantly stirring the sauce to avoid lumps;
Bring the sauce until smooth and reduce it by half;
Pour in the cream and reduce the mixture by half again, constantly stirring the sauce. In the end, it should turn out like medium-fat sour cream;
Mix the meat with the onion by hand and add it to the sauce;
Grate the cheese and sprinkle it on the dish;
Bake the meat for forty minutes.

Tip: you can prepare the sauce first, then the meat and pour the prepared sauce over it. Watch the time, because the second option takes a little longer.

To make the meat even tastier after cooking, mix mustard and olive oil in equal proportions, soak the meat in this mixture and let it brew for several hours. The dish will turn out amazing!

If you want to see a pleasant, soft, aromatic cheese crust in your dish, then you can sprinkle the dish with cheese 15-20 minutes before it is ready.

To prevent tomato peels from becoming bitter in the finished dish, we recommend blanching the fruits and removing the peels from the bottom afterwards. To do this, you need to wash the tomatoes, make cross cuts on their skins and put them in boiling water for no more than a minute. Then cool the fruits and remove the peel.

To ensure that the cheese melts perfectly on your meat dish, choose the softest variety available to you. It's mozzarella and cheddar. The most popular varieties of cheese in the world that melt in minutes.

French-style meat in a slow cooker is an inexpensive and uncomplicated pleasure. Then why not try to cook such a dish? This is a serving for a large family or a meal for two for several times. Don't miss out on such a delicious meal.