Recipes for making cottage cheese casserole in the microwave. Recipe for cottage cheese casserole in the microwave Cottage cheese casserole pp in the microwave

Place the cottage cheese in a free bowl and knead it well using a fork. Attention: if the curd ingredient is coarse-grained, then it is better to rub it through a sieve so that there are no lumps in it. To prepare the casserole, it is better to use low-fat cottage cheese or cottage cheese with a low fat content.

Step 2: Prepare the egg-sugar mixture.

Using a knife, break the eggshells, and pour the chicken white and yolk into a clean bowl. Add sugar to the same container and using a mixer at medium speed, beat the ingredients well until smooth.

Step 3: Prepare the casserole mixture.

Pour the egg-sugar mixture into a bowl with the grated cottage cheese and use a blender to mix the two ingredients well. Then add butter, warmed to room temperature, semolina and soda to the same container. And again, at medium speed, mix all the ingredients well until smooth. The consistency of the dough is like thick sour cream. Attention: If you don't have a blender, don't fret as the casserole batter can be made using a mixer or a hand whisk. There is no need to quench soda with acetic or citric acid. When you add baking soda, the casserole will rise and be more juicy and fluffy.

Step 4: prepare the cottage cheese casserole in the microwave.

Pour the dough into a special glass bowl for cooking in the microwave and be sure to cover this container with a lid, as in this case it will turn out juicy and soft. If the dish is not covered with a lid, then the casserole may dry out during cooking. Place the container in the microwave. Turn on the power 800 watt and prepare our dish within 8-10 minutes. After turning off the oven, we leave our baked goods in the microwave for another for 5 minutes, so that she can reach it a little. Then, using oven mitts, we take out the container with our cottage cheese casserole and transfer it to a wide dish.

Step 5: serve the cottage cheese casserole in the microwave.

If desired, the top of our dish can be sprinkled with powdered sugar. Cut the slightly cooled cottage cheese casserole into portions and serve along with sour cream, honey or jam.

- – To prepare the cottage cheese casserole, you can use a silicone baking dish, since in this form our dish will be easier to remove from it, and the appearance will be much more attractive.

- – To make the casserole fragrant, you can add vanilla sugar to the dough.

- – Add raisins, berries or pieces of fruit to the dough. This will make our cottage cheese casserole even more delicious.

- – If desired, you can add corn grits to the dough instead of semolina.

A microwave oven is not just for heating food. It is also convenient to use for preparing various delicacies in a hurry. For example, curd casserole is prepared very quickly and easily in the microwave. And you can diversify it with various interesting additions.

Classic cottage cheese casserole in the microwave

For a sweet treat using this recipe, it is best to purchase soft cottage cheese, the fat content of which will not exceed 5 percent. Low-fat should only be used during a diet. In addition to cottage cheese (380 g), take: 75 g semolina, 45 g granulated sugar, 2 large eggs, a small amount of salt and vanillin.

You can mix the ingredients immediately in the container in which the baking will take place. To do this, you need to use a special microwave-safe mold with a lid with a built-in valve.
Chicken eggs are broken into a selected oiled container, lightly beaten, then sugared and salted. You need to mix the ingredients until the grains of sugar and salt are completely dissolved.
The remaining unused products are added to the mass. After kneading the ingredients, you can close the container and open the lid valve.
The treat will be baked for 5-6 minutes at maximum power of the device.

The special shape will allow the dish to remain tender and slightly moist.

The advantage of cooking in the microwave is that the sweets do not burn.

With sour cream

Sour cream can be used not only for serving dishes. In this recipe, it is part of the “dough” of the future casserole. In addition to medium-fat sour cream (60 g), you will need to prepare: 3 large eggs, 90 g of granulated sugar, half a kilo of dry cottage cheese, half a packet of vanilla sugar, a pinch of salt, butter.

Cottage cheese with vanilla sugar, salt, sour cream and egg yolks is ground in a blender.
Separately, the whites are beaten with sand. The mass should turn into a fluffy foam.
The two masses are combined and mixed well.
The mixture is placed in a deep glass plate, brushed with melted butter and covered with a lid.
The delicacy will take 14-16 minutes to prepare at a device power of 600 W.

It is impossible to cook a treat with a crust in the microwave, but it turns out to be surprisingly tender in texture.

With added dried fruits

This dish will be an ideal nutritious and healthy afternoon snack for younger family members. The best dried fruits for it are raisins, dried apricots and prunes (40-50 g each). Also take: 2 chicken or 4 quail eggs, 75 g of granulated sugar, half a kilo of medium-fat cottage cheese, 60 g of semolina.

All dry ingredients and dairy product are thoroughly blended with a special blender attachment. The mixture should stand for 12-14 minutes. This is necessary for uniform swelling of the semolina.
All dried fruits are washed and briefly poured with boiling water. After drying, the softened products can be cut into small slices.
The dough and additive are combined together. The mass is laid out in an oiled form.
At maximum power, the delicacy will be baked for 13-14 minutes.

To better “mix” dried fruits into the curd mixture, after cutting, you can lightly roll them in wheat flour.

Cottage cheese casserole in a mug in 10 minutes

The only “flavor enhancer” in this most delicate treat will be vanilla sugar. If such a natural flavoring does not seem enough to the housewife, you can take a pinch of grated zest of any citrus fruit. The main products that will be used are: 270-290 g of cottage cheese, a large spoonful of granulated sugar and starch (corn or potato), a large egg, 60 g of full-fat sour cream. How to properly prepare cottage cheese casserole in 10 minutes using a microwave oven is described below.

If you don’t have soft cottage cheese in the store, you can take regular cottage cheese and carefully rub it through a fine sieve.
Pour all the dry ingredients into the resulting tender mass, add sour cream and beat in an egg.
For further mixing, you can even use a blender or mixer at low speed.
The mass is transferred to glass or ceramic mugs, lightly greased with any fat. It must be remembered that during the cooking process the volume of the contents will increase by about 2/3, so you should not completely fill the cups.
At maximum power of the device, the dessert will be baked for 3-3.5 minutes.

The recipe makes 2-3 cups, depending on their size.

For children with bananas in the microwave

Another healthy tasty breakfast option for children is prepared with the addition of ripe bananas. It is interesting that such a recipe appeared in Colombia. It includes the following products: 3 ripe soft, but not black fruits, 2 large spoons of semolina and granulated sugar, half a kilo of cottage cheese, 180 ml of heavy cream, 2 large eggs, a piece of butter, a pinch of salt.

The bananas are peeled, cut in half and fried on both sides in well-heated butter.
In a separate bowl, the cottage cheese is poured with cream and kneaded well with a fork. Semolina, sand, eggs and soda are also sent there. Thick dough is kneaded.
Place half of the fried fruit in a glass bowl. On top is most of the curd mixture. Next, bananas and the remaining “dough” again.
Under the lid, the treat will be baked for 8 minutes at maximum power.

If you do not cover the container with the casserole, it will dry out noticeably during cooking.

Curd and rice casserole without flour

The secret to this treat will be pieces of fresh pumpkin. A bright sunny vegetable goes well with cottage cheese. In addition to pumpkin (370 g), take: 120 g of white rice of any kind, half a glass of store-bought sour cream, a large handful of ground crackers, 175 g of sugar, half a stick of butter, 720 g of crumbly cottage cheese.

The pumpkin is cleansed of everything unnecessary. Its pulp is cut into cubes and sautéed in half the butter.
Rice is cooked until soft and mixed with cottage cheese.
The remaining butter is melted and combined with sour cream and sand.
All prepared ingredients are mixed.
The glass container is well oiled and sprinkled with breadcrumbs. The curd mixture is distributed on top.
The treat is prepared at maximum power of the device for 25 minutes.

The delicacy is served with sweetened fat sour cream.

How to cook without eggs and semolina?

Semolina and chicken eggs are not at all mandatory ingredients for the casserole under discussion. Take: 2 large spoons of corn flour, 5-6 spoons of granulated sugar, 410 g of wet cottage cheese, banana, a handful of raisins, a large spoon of high-quality butter.

The cottage cheese is sprinkled with flour and sugar. A banana cut into pieces is sent to it. The ingredients are turned into a homogeneous “dough” using the appropriate blender attachment.
All that remains is to add washed, steamed raisins to the mixture and you can put it in an oiled form.
Cook the casserole until browned - about 20-25 minutes at maximum microwave power.

A delicious cottage cheese casserole in 10 minutes is possible if you cook it in the microwave. To make the dessert tastier, add fruits, dried fruits, berries and cocoa powder to it. It is better to prepare the dessert in a round pan, since in a square pan the mixture will bake unevenly and may remain raw in the corners.

Cottage cheese casserole with semolina

Time: 45 min.
Number of servings: 4 persons.
Calorie content of the dish: 193 kcal/100 g.
Purpose: dessert.
Cuisine: international.

Choose only fresh cottage cheese for the casserole, not liquid.

If excess liquid has accumulated in the product, it must be drained, otherwise the dessert will not bake. You can put the cottage cheese under the press for a while so that the whey drips out on its own.

Ingredients:

cottage cheese – 0.5 kg;
egg – 4 pcs.;
sugar – 0.1 kg;
semolina – 40 g;
baking powder (baking powder) – 10 g;
salt, vanillin - a pinch.

Cooking method:

Combine the egg yolks with cottage cheese and mix thoroughly. Add all the dry ingredients and mix well again.
Beat the egg whites (chilled) with a mixer until thick foam forms, add to the curd mass. Mix with a spatula using gentle clockwise movements. Let it sit for 10-15 minutes so that the semolina swells.
Pour into a baking dish, bake for 11 minutes in the microwave, setting the power to 850 W.
Leave in the closed microwave for 5-10 minutes.

Dietary cottage cheese casserole with apples

Time: 35 min.
Number of servings: 5 persons.
Calorie content of the dish: 89 kcal/100 g.
Purpose: dessert.
Cuisine: international.

This recipe for cottage cheese casserole in the microwave can be used by those losing weight, since the serving contains a minimum of calories. Eggs can be replaced with corn starch (50 g) if desired.

Ingredients:

apples – 2 pcs.;
cottage cheese (low-fat) – ½ kg;
semolina – 50 g;
egg – 3 pcs.;
stevia (or other sweetener) - to taste.

Cooking method:

Combine eggs with cottage cheese, mix thoroughly until smooth.
Add semolina and sugar substitute, beat with a blender to make the mass more airy. Leave for a quarter of an hour for the semolina to swell.
Peel the apples and remove the core. Cut into small cubes and place them in 2-3 oiled pans. Place the curd mixture on top.
Microwave for 5 minutes, setting the power to 800-900 W.

Cottage cheese with pumpkin

Time: 1 hour
Number of servings: 7 persons.
Calorie content of the dish: 203 kcal/100 g.
Purpose: dessert.
Cuisine: international.
Difficulty: Easy for beginners.

When baking cottage cheese in the microwave, cover it with a lid or regular cling film, after piercing it in several places. This will prevent a dry, hard crust from appearing on the surface.

Ingredients:

pumpkin – 0.37 kg;
rice (white) – 0.12 kg;
sour cream – ½ tbsp.;
sugar – 0.175 kg;
butter (butter) – 0.5 packs;
cottage cheese – 720 g;
crackers (ground) - a large handful.

Cooking method:

Peel the pumpkin and remove seeds, cut the pulp into small pieces.
Melt ½ part of the butter in a frying pan and fry the pumpkin in it until soft.
Boil the rice until soft, add to the cottage cheese and mix well.
Melt the other half of the butter, mix with sour cream and sugar.
Mix everything together.
Oil the baking container, sprinkle with breadcrumbs, and lay out the curd dough. Cover with a lid.
Microwave on high for about 10 minutes. Increase time if necessary.

Dessert with banana

Time: 40 min.
Number of servings: 5 persons.
Calorie content of the dish: 213 kcal/100 g.
Purpose: dessert.
Cuisine: international.
Difficulty: Easy for beginners.

Regular cottage cheese can be replaced with curd mass with different additives and flavors. To decorate the finished dish, use pieces of fruit, a sprinkle of powdered sugar and cinnamon, and mint leaves.

Ingredients:

banana – 2 pcs.;
cottage cheese – 0.4 kg;
egg – 3 pcs.;
semolina – 3 tbsp. l.;
granulated sugar – 6 tbsp. l.;
oil – 2 tbsp. l.;
soda – ½ tsp.

Cooking method:

Grind the curd mass through a sieve, add semolina, and mash with a fork.
Beat the eggs with sugar using a whisk, add them, as well as soda and softened butter to the curd mass. Mix everything thoroughly.
Peel the bananas, cut into small pieces, and combine with the main mixture.
Grease a baking dish, lay out the curd-banana mixture, and cover the container with a lid.
Cook the casserole in the microwave at 750-800 W for about 8-12 minutes. Let sit with the door closed and then transfer to a plate.

Video

In a glass bowl, mix eggs with sugar and salt. Beat with a whisk or mixer. You should get a homogeneous mass. The sand should completely dissolve. Add a pinch of vanilla. Stir again for a few seconds.

Add flour to this mixture. Mix everything thoroughly. Let stand for a few minutes. At this time, prepare the curd mass.

The cottage cheese should be soft. To do this, mix it with sour cream or cream. The mass will be airy, but not liquid. If it spreads, then add a little cottage cheese and flour. To taste. You can sweeten it a little.

Add washed raisins to the cottage cheese. Before doing this, scald it with hot water. If there are other dried fruits in the refrigerator, you can safely add them too. Fresh fruits, such as bananas, can also be used in the pie. Mix the curd mass with the eggs. It's better to do this with a fork. You will get a beautiful homogeneous mixture.

You can add a little rum to the cottage cheese. It will add a delicate aroma to the dish. Place the cottage cheese on a baking sheet. Place it in the microwave oven. Cottage cheese dishes are prepared very quickly in the microwave. It only takes eight minutes at maximum power. If it only reaches six hundred watts, then extend the cooking time to ten minutes.

Remove the pie and check for doneness. The top will take on a beautiful baked color. Piercing it with a fork will prevent the inside from sticking to it. Let the pie cool slightly. Cut into pieces. You can serve it with tea and sour cream.

The recipe for cottage cheese casserole in the microwave gives us a delicious protein dish, suitable for children, athletes, as well as people who prefer to eat healthy for the body and harmless to their figure.

Dietary recipes without semolina are even less caloric. You don’t have to use any cereal or flour in the dish - then it will become lighter and the consistency will resemble a soufflé. Cottage cheese casserole can be baked without eggs - in this case it will be considered lean, and if sugar is replaced with fruit, the dish will become a relevant dessert for the strictest diet.

5 secrets for baking in the microwave

It is better to make dough for the microwave a little thinner than for the oven. If there is not enough moisture, the casserole will turn out dry.
Baking time depends on the serving size. The more mass, the longer you need to cook. A dessert that contains butter in the recipe will cook faster than without it.
Let the baked goods stand with the microwave turned off. The cooking process after turning off the oven continues for another 7-10 minutes, during which the middle of the dish reaches normal. The surface of the dessert may look wet and shiny - so it is better to check its readiness not by eye, but with a wooden stick.
Prefer round baking dishes to rectangular baking dishes. When baking from edge to center in other forms, desserts will dry out in the corners.
Stir the sugar thoroughly. Being susceptible to microwave rays, undissolved granulated sugar crystals can burn and ruin the appearance of the dish.

Classic recipes

Like in kindergarten

Cottage cheese casserole like in kindergarten in the microwave turns out tall, dense and tasty. This is a basic recipe that can be easily supplemented with raisins, fresh fruit, coconut flakes, chocolate coating, cinnamon, powdered sugar, cocoa, etc. It will only taste better! If you want a crust to appear on the casserole, cover the surface of the mixture with microwave-safe foil or use the Grill function.

You will need:

cottage cheese - 500 g;
sugar - 100 g;
eggs - 4 pcs.;
semolina - 40 g;
salt - a pinch;
vanillin - a pinch;
baking powder.

Preparation

Mash the cottage cheese with salt, sugar, semolina, yolks and vanilla with a fork.
Beat the egg whites with a whisk or blender until foamy.
Add them to the curd mixture, mix everything carefully.
Place the dough in a microwave-safe dish and cook at 850 W for 11 minutes.

Cottage cheese casserole with semolina in the microwave turns out more tender than with flour if you let the dough sit so that the semolina has time to swell. Before removing the dish, let it cool: this way the casserole will not settle and will easily be removed from the mold without crumbling.

You can prepare chocolate icing for decorating the casserole yourself: mix 50 g of cocoa powder with 60 ml of milk and 75 g of sugar. Add 70 g of butter, nutmeg and cook, stirring, over low heat until the mass becomes homogeneous. Cool and serve on a plate.

Diet with apples

Dietary cottage cheese casserole in the microwave is an example of a low-calorie dessert that is appropriate in the diet of people with dietary restrictions. If the cottage cheese is taken wet, the number of eggs in the recipe can be reduced to two or even one. If it is crumbly, then without three eggs the dish will not turn out tender. If you prefer to cook cottage cheese casserole in the microwave without eggs, replace them with corn starch (50 g).

You will need:

apples - 2 pcs.;
low-fat cottage cheese - 500 g;
semolina - 50 g;
stevia (sugar substitute) - to taste;
eggs - 3 pcs.

Preparation:

Combine cottage cheese with eggs. Stir.
Add sugar substitute and semolina to the mixture. Beat with a blender until you obtain an airy, homogeneous mass. Leave it to stand for a quarter of an hour for the semolina to swell.
Cut the peeled apples into pieces and place in 2-3 small molds. Place the mixture on top of the apples.
Microwave at 800-900 W for 3 minutes. Then let the casseroles sit for 2 minutes with the door closed. Next, cook the dish at the same power for a couple more minutes.

Cottage cheese casserole in the microwave is prepared in any form (glass, silicone, ceramic), excluding metal. To add color to pale baked goods, add grated carrots, orange zest or cocoa to the dessert.

The wattage of your home microwave oven may not match that specified in the recipe. To adapt a recipe to your appliance, cooks recommend calculating the cooking time as follows: multiply the power (in the recipe) by the cooking time (in the recipe) and divide by the power of your microwave.

Festive cottage cheese casserole “Zebra”

Zebra cottage cheese casserole in the microwave is a beautiful dish for the holiday table. It is easy and quick to prepare and, moreover, has a low calorie content - only 198 kcal/100 g.

You will need:

sugar - 100 g;
semi-fat cottage cheese - 500 g;
egg - 2 pcs.;
semolina - 80 g;
salt - to taste;
vanillin - at the end of the knife;
cocoa powder - 25 g;
milk - 150 ml.

Preparation

Mix cottage cheese, vanillin, sugar, eggs, salt.
Add semolina and milk to the mixture. Stir. Let stand for 10-15 minutes.
Divide the mixture into two parts, add cocoa to either of them and mix.
Add both mixtures to the greased pan, alternating.
Cook the dessert in the microwave at 750 W for 10 minutes.

The recipe for cottage cheese casserole in the microwave is good as a family and holiday dessert, and it is easy and quick to prepare. Bon appetit!

5 secrets for baking in the microwave

It is better to make dough for the microwave a little thinner than for the oven. If there is not enough moisture, the cake will turn out dry.
Baking time depends on the serving size. The more mass, the longer you need to cook. A dessert that contains butter in the recipe will cook faster than without it.
Let the baked goods stand with the microwave turned off. The cooking process after turning off the oven continues for another 7-10 minutes, during which the middle of the dish reaches normal. The surface of the dessert may look wet and shiny - so it is better to check its readiness not by eye, but with a wooden stick.
Prefer round baking dishes to rectangular baking dishes. When baking from edge to center in other forms, desserts will dry out in the corners.
Stir the sugar thoroughly. Being susceptible to microwave rays, undissolved granulated sugar crystals can burn and ruin the appearance of the dish.

Classic recipes

Like in kindergarten

Cottage cheese casserole like in kindergarten in the microwave turns out tall, dense and tasty (as in the photo). Making cottage cheese deliciously is not difficult even for a teenager. This recipe is recommended on pp. This is a basic recipe that can be easily supplemented with raisins, fresh fruit, coconut flakes, chocolate coating, cinnamon, powdered sugar, cocoa, etc. It will only taste better! If you want a crust to appear on the casserole, cover the surface of the mixture with microwave-safe foil or use the Grill function.

You will need:

cottage cheese - 500 g;
sugar - 100 g;
eggs - 4 pcs.;
semolina - 40 g;
salt - a pinch;
vanillin - a pinch;
baking powder.

Preparation

Mash the cottage cheese with salt, sugar, semolina, yolks and vanilla with a fork.
Beat the egg whites with a whisk or blender until foamy.
Add them to the curd mixture, mix everything carefully.
Place the dough in a microwave-safe dish and cook at 850 W for 11 minutes.

Diet with apples

Dietary cottage cheese casserole in the microwave is an example of a low-calorie dessert that is appropriate in the diet of people with dietary restrictions. If the cottage cheese is taken wet, the number of eggs in the recipe can be reduced to two or even one. If it is crumbly, then without three eggs the dish will not turn out tender. If you prefer to bake the cottage cheese casserole in the microwave without eggs, replace them with corn starch (50 g).

You will need:

apples - 2 pcs.;
low-fat cottage cheese - 500 g;
semolina - 50 g;
stevia (sugar substitute) - to taste;
eggs - 3 pcs.

Preparation:

Combine cottage cheese with eggs. Stir.
Add sugar substitute and semolina to the mixture. Beat with a blender until you obtain an airy, homogeneous mass. Leave it to stand for a quarter of an hour for the semolina to swell.
Cut the peeled apples into pieces and place in 2-3 small molds. Place the mixture on top of the apples.
Microwave at 800-900 W for 3 minutes. Then let the casseroles sit for 2 minutes with the door closed. Next, cook the dish at the same power for a couple more minutes.

Cottage cheese casserole in the microwave is prepared in any form (glass, silicone, ceramic), excluding metal. Is it possible to make a dish with pumpkin and banana? Why not! To add color to pale baked goods, add grated carrots, orange zest or cocoa to the dessert. The carrot filling in this dish goes very well with other ingredients.

Festive cottage cheese casserole “Zebra”

Zebra cottage cheese casserole in the microwave is a beautiful dish for the holiday table. It is easy and quick to prepare and, moreover, has a low calorie content - only 198 kcal/100 g.

You will need:

sugar - 100 g;
semi-fat cottage cheese - 500 g;
egg - 2 pcs.;
semolina - 80 g;
salt - to taste;
vanillin - at the end of the knife;
cocoa powder - 25 g;
milk - 150 ml.

Preparation

Mix cottage cheese, vanillin, sugar, eggs, salt.
Add semolina and milk to the mixture. Stir. Let stand for 10-15 minutes.
Divide the mixture into two parts, add cocoa to either of them and mix.
Add both mixtures to the greased pan, alternating.
Cook the dessert in the microwave at 750 W for 10 minutes.

The recipe for cottage cheese casserole in the microwave is good as a family and holiday dessert, and it is easy and quick to prepare. Bon appetit!

Good day, dear readers of my delicious blog. Did you know that cottage cheese casserole in the microwave tastes and in terms of benefits is no worse than its sister from the oven? In just 10 minutes you can prepare a high-protein dish that is perfect for children, athletes and anyone who wants to eat healthy. There are a lot of options for how to cook it quickly. The most important thing is that they are all dietary.

Is it possible to eat a tasty and healthy dish with a high content of nutrients at the same time? The answer to this question is clearly positive. Low-fat cottage cheese casserole has only 140 calories. And the amount of protein per 100 g is simply record-breaking – 13.7 g.

To prepare you will need a minimum of ingredients:

100 g low-fat cottage cheese;
2 tbsp. l. oatmeal;
½ banana;
1 egg.

To make banana casserole convenient to eat, the fruit is cut into small squares. Take instant oatmeal. Or grind long-cooking ones in a blender. Cottage cheese is mixed with an egg and pre-prepared ingredients. Transfer the mixture into a mug.

This dietary casserole with oatmeal is prepared in a mug in the microwave at 800 W for approximately 3 minutes. I wait until the dish sits for a while and cools down. Only then do I begin to enjoy the great taste.

For those who are watching their weight, I have collected in a separate article. Dishes are sugar-free and will help you watch your calories.

Cottage cheese casserole without eggs and without semolina

The recipe is suitable for all those who do not want to burden the dish with extra calories. The absence of eggs and semolina makes the cottage cheese casserole very light and easily digestible. Preparation takes a minimum amount of time and effort. You can even start eating such a dish.

The following ingredients are needed for one serving:

150 g cottage cheese;
20 g of ready-made dry pudding Dr. Oetker (or 1 heaped tablespoon of cornstarch);
1 tsp. lemon or lime juice;
any sweetener to taste.

All products are mixed. Place the finished mixture into a silicone mold to fill 2/3 of the volume. Because the casserole will rise during the cooking process. In just 5 minutes of microwave operation at maximum power, you can get a delicious breakfast or snack. To easily remove the casserole from the silicone mold, it must be pre-cooled.

If the curd bubbles and splashes out, use a knife to return the mixture back into shape. And syrup or simply mashing a banana with a fork will help to emphasize the unearthly taste of the dish.

Cottage cheese casserole! These are not only the sweet recipes we are used to, but also salty ones, which will become a complete replacement for the second course. Perhaps they are difficult to manufacture? But no. Let's look at those recipes that won't take you much time, since they are prepared in the microwave.

Casserole “Soaring Peach”

Let's start with sweet recipes. This dish will be an excellent lifesaver for mothers. It's easy to prepare. Kids are delighted with the taste, mothers are delighted with the speed of preparation and usefulness.

soft cottage cheese - 1 cup;
honey - 1/3 cup;
semolina - 1/3 cup;
ripper - 1/3 pack;
kefir - 1/4 cup;
egg - 1 piece;
peach - 1 piece;
vanilla - to taste.

How to do:

Place cottage cheese and kefir in a blender. Beat well.
Add egg and honey. And beat well again.
Now you can add semolina and baking powder, vanilla. Bring until smooth and set aside for a couple of hours. This is necessary so that the semolina in the mixture swells, and the reaction of the fermented milk medium and baking powder also occurs.
Wash the peach and cut it into 2 parts. Remove the pit.
The mixture should be divided equally into two cups. They should have high edges, as the casserole will rise during cooking.
Place half a peach in each cup, inside down.
Place in the microwave at maximum power and bake for 5 minutes. Open the door and let stand for 1 minute. Then we turn on the previous mode again. That's it, the dish is ready and can be served.

For those with a sweet tooth, the casserole can be sprinkled with powdered sugar.

Casserole “Fed Hedgehog”

This is exactly the salty recipe that will not leave anyone indifferent. Yes, and products for it can be found in any refrigerator. When finished, the top of the casserole resembles hedgehog needles. Therefore, it will interest not only adults, but also children.

It requires the following products:

granular cottage cheese - 5 tbsp. l.;
bacon - a couple of pieces;
tomato - 1 piece;
egg - 1 piece;
flour - 1/3 cup;
protein - 1 piece;
spices (your favorite);
greenery;
salt;
hard cheese.

There is no need to grease a microwave-safe pan. It should be small in size since the recipe is for 1 serving.

How to do:

Place half the bacon and half the finely chopped tomato on the bottom of the pan.
Grind cottage cheese with egg, salt, spices.
Add herbs and flour. If the mixture is too thick, you can add a couple of tablespoons of water.
Spread the cottage cheese on the tomatoes.
Cover it with a layer of finely chopped tomato and bacon.
Whip the whites into a very strong foam and place it on top of the bacon.
Sprinkle generously with grated hard cheese.
At maximum power for 10 minutes.
Readiness is checked simply: the protein and cheese should be baked in a fancy needle-shaped shape and be dense when touched.

This casserole goes well with vegetable salad. An excellent solution for breakfast.

Quick cottage cheese casserole in the microwave (video)

Casserole “Strict Diet”

Against the backdrop of very fashionable and popular protein diets, it cannot be ignored. Variations are possible here: it can be sweet or salty - according to the taste preferences of the cook. For those who have never tried fiber, the taste may seem slightly unusual. But this is a healthy product, the calories from which are practically not absorbed by the body, which, you see, is useful for those who are on a diet.

low-fat and unsweetened curd mass - 1 cup;
fiber (any) - 1/3 cup;
sweetener (for sweets) - to taste;
soy sauce (for salty) - to taste;
a pair of proteins.

How to do:

The whites need to be cooled and whipped into a strong foam.
Add the curd mass to them and beat.
Now add sweetener or soy sauce - depending on what type of casserole will be made. Beat again.
Add fiber and stir until smooth. It is better to do this by hand, since the fiber quickly sets in one lump and needs to be thoroughly rubbed.
Now leave the mixture for 15 minutes until the fiber swells.
After that, bake it in the microwave. Two approaches at maximum power for 3 minutes.

Casserole "Creamy Paradise"

This dessert will not leave anyone indifferent. An excellent solution for those who are watching their weight. The berry component can be replaced with the one you prefer. This could be currants, blackberries, strawberries or pieces of finely chopped fruit.

For the casserole you need the following products:

cottage cheese - 1 cup;
egg - 2 pieces;
oatmeal - 1 cup;
powdered sugar - 0.5 cups;
cream 30% – 1 cup;
cocoa - 1/3 cup;
raspberries, strawberries - 1 cup.

How to do:

Wash the berries and dry them slightly on a clean paper towel.
In a plate, grind cottage cheese, egg, half a portion of powdered sugar, and cocoa.
Gradually, spoon by spoon, add flour. Mix well: the mixture should be homogeneous, without lumps or clots.
Place in a mold or tall cup and microwave. Average power. Baking time - 10 minutes. But it’s better to check, since everyone’s stoves are different. If you overdo this process, the mixture will become hard like rubber. And it should be light and airy.
Leave the casserole to cool. It is advisable to immediately transfer it to another container.
Now you need to prepare the cream. To do this, mix them with the remaining powdered sugar and beat until soft peaks form. Do not overdo it, because if you beat it too intensely, they can separate into fractions - oil and whey.
Sprinkle the cooled casserole with half the fruit.
Pour liberally over our cream and sprinkle the remaining fruit on top.

Casserole “Meat Snowball”

This is a great snack and a great solution when guests are on the doorstep and there is nothing to treat them with. It will be ideal if you have good, fatty village cottage cheese to prepare this dish.

It requires the following products:

granular cottage cheese - 1 cup;
minced meat - 1 cup;
hard cheese (grated) - 1 cup;
greens - 1 bunch;
onion - 1 head;
milk - 1/3 cup;
egg - 2 pieces;
flour - 1 cup;
salt and spices - at your discretion;
tomato paste - 1 triangle;
vegetable oil - a couple of drops.

How to do:

Grease the mold.
Stir the minced meat until smooth, adding finely chopped onion and 1 egg.
Mix cottage cheese with egg, salt, spices, and half the milk.
Add flour in parts.
Add the remaining milk.
In a separate bowl, mix tomato paste and vegetable oil, add herbs.
Place some of the flour mixture on the bottom of the pan.
Lubricate it with half of the tomato mixture.
Lay out all the minced meat.
Brush with tomato mixture again.
Cover with a flour layer.
We bake in the microwave in 2 approaches: first, low power for 20 minutes, then maximum power for 10 minutes.

In the microwave (video)

Did you think that cottage cheese casseroles could be so diverse? But what will amaze you even more is their indescribable taste! And it takes very little time to prepare them, since the microwave cooks everything much faster. Surprise your friends and family!

Per 100 grams - 118.69 kcal? Used - 9. 23/1. 64/16. 94?

Ingredients:
Low-fat cottage cheese - 150 g.
Banana - 1 pc.
Egg - 1 pc.
Semolina - 2 tbsp. l.
Berries - 2 tbsp. l (we have black currants).
Sweetener - to taste.

Preparation:
In a blender, beat cottage cheese, egg, semolina, sweetener, add banana cut into slices and black currants. Pour the mixture into a microwave-safe dish, such as a mug or plastic container, and cook for 5-7 minutes at maximum power. Bon appetit!

Cottage cheese casserole in the microwave pp recipe. 3 simple recipes for cottage cheese casserole in the microwave

Cottage cheese casserole in the microwave is a healthy and quick dish. You can prepare a delicate casserole with a taste “from childhood”, as well as a festive cottage cheese “Zebra” in a matter of minutes. How to bake in a microwave oven correctly - 5 secrets.

Medium difficulty

On a note! Find out how the classic one is made, it's not difficult.

5 secrets for baking in the microwave

It is better to make dough for the microwave a little thinner than for the oven. If there is not enough moisture, the cake will turn out dry.
Baking time depends on the serving size. The more mass, the longer you need to cook. A dessert that contains butter in the recipe will cook faster than without it.
Let the baked goods stand with the microwave turned off. The cooking process after turning off the oven continues for another 7-10 minutes, during which the middle of the dish reaches normal. The surface of the dessert may look wet and shiny - so it is better to check its readiness not by eye, but with a wooden stick.
Prefer round baking dishes to rectangular baking dishes. When baking from edge to center in other forms, desserts will dry out in the corners.
Stir the sugar thoroughly. Being susceptible to microwave rays, undissolved granulated sugar crystals can burn and ruin the appearance of the dish.

Classic recipes

Like in kindergarten

You will need:

cottage cheese - 500 g;
sugar - 100 g;
eggs - 4 pcs.;
semolina - 40 g;
salt - a pinch;
vanillin - a pinch;
baking powder.

Preparation

Mash the cottage cheese with salt, sugar, semolina, yolks and vanilla with a fork.
Beat the egg whites with a whisk or blender until foamy.
Add them to the curd mixture, mix everything carefully.
Place the dough in a microwave-safe dish and cook at 850 W for 11 minutes.

Diet with apples

Dietary cottage cheese casserole in the microwave is an example of a low-calorie dessert that is appropriate in the diet of people with dietary restrictions. If the cottage cheese is taken wet, the number of eggs in the recipe can be reduced to two or even one. If it is crumbly, then without three eggs the dish will not turn out tender. If you prefer to bake the cottage cheese casserole in the microwave without eggs, replace them with corn starch (50 g).

You will need:

apples - 2 pcs.;
low-fat cottage cheese - 500 g;
semolina - 50 g;
stevia (sugar substitute) - to taste;
eggs - 3 pcs.

Preparation:

Combine cottage cheese with eggs. Stir.
Add sugar substitute and semolina to the mixture. Beat with a blender until you obtain an airy, homogeneous mass. Leave it to stand for a quarter of an hour for the semolina to swell.
Cut the peeled apples into pieces and place in 2-3 small molds. Place the mixture on top of the apples.
Microwave at 800-900 W for 3 minutes. Then let the casseroles sit for 2 minutes with the door closed. Next, cook the dish at the same power for a couple more minutes.

Festive cottage cheese casserole “Zebra”

Zebra cottage cheese casserole in the microwave is a beautiful dish for the holiday table. It is easy and quick to prepare and, moreover, has a low calorie content - only 198 kcal/100 g.

You will need:

sugar - 100 g;
semi-fat cottage cheese - 500 g;
egg - 2 pcs.;
semolina - 80 g;
salt - to taste;
vanillin - at the end of the knife;
cocoa powder - 25 g;
milk - 150 ml.

Preparation

Mix cottage cheese, vanillin, sugar, eggs, salt.
Add semolina and milk to the mixture. Stir. Let stand for 10-15 minutes.
Divide the mixture into two parts, add cocoa to either of them and mix.
Add both mixtures to the greased pan, alternating.
Cook the dessert in the microwave at 750 W for 10 minutes.

The recipe for cottage cheese casserole in the microwave is good as a family and holiday dessert, and it is easy and quick to prepare. Bon appetit!

Nutrition and diets - Dietary cottage cheese casserole in the microwave

Dietary cottage cheese casserole in the microwave - Nutrition and diets

What do you want to eat most when you are on a strict diet or playing sports and trying to eat healthy? Of course, something sweet, to at least somehow reward yourself and your body for your success in losing weight. But you can’t eat sweets on a diet, so what should you do? There are various desserts that do not contain sugar and are low in calories. Such desserts will not bring many useful substances to your body, but they will please you when you want something sweet.

One of the most popular recipes for a dietary and healthy dessert is cottage cheese casserole. It is low in calories, but at the same time is an excellent and tasty sweet snack for people who are on a diet. This casserole is very easy to prepare and will not take you much time. Another of its advantages is that the products are easily accessible and can be found in the refrigerator of a losing weight person who has decided to limit himself to a diet.

Dishes from an endocrinologist for type 2 diabetics

Only one nuance raises a question among some people: where and how to cook it if there is no oven at home? It turns out that the microwave is suitable for diet casserole! This significantly reduces cooking time, but there are some peculiarities:

make the mass liquid, since the microwave oven “sucks” moisture from the food, and a cottage cheese casserole in the microwave can turn out very dry and tasteless;
It is logical that the cooking time depends on the volume of the portion: the larger the volume, the longer you will have to wait for the snack to be prepared;
if you add butter to a cottage cheese dessert, remember that it will bake faster and will not be as dry as a casserole without butter;
When the dish is cooked, do not rush to take it out of the microwave! Let it brew for another 5-7 minutes. You need to check the readiness of the casserole with a wooden spatula or fork. You are unlikely to be able to determine the readiness of the casserole by color and shine, so be sure to let the dish still stand in a warm place and warm up until fully cooked, while the microwave should be turned off;
It is advisable to cook the casserole in a round form, so it will not dry out and the edges will remain juicy;
When adding sugar, stir it very carefully so that undissolved sugar particles do not burn, thereby ruining the appearance of the dish.

Curd casserole in the microwave

To prepare a dietary casserole in the microwave you will need:

half a kilogram of cottage cheese;
one egg;
1-2 tablespoons of sugar or fructose;
vanillin, candied fruits, raisins to taste.

Since the dietary casserole should be light, be sure to choose cottage cheese with a low fat content. For such purposes, grained cottage cheese is perfect, but it will be difficult to beat.

Place the cottage cheese in a convenient container and mix with a blender until it becomes light and airy.
Add the egg, stir until smooth.
Add sugar, beat thoroughly so that no sugar crystals are visible. At the same moment, you can add candied fruits, nuts or raisins to the mass, choose to your taste.
Place the mixture into a baking dish.
Send it to bake in the microwave for 7-8 minutes, and then leave it to warm up and reach temperature for another 5-7 minutes.

After the casserole is ready, you can decorate it to make the presentation more beautiful, especially if you want to please your household or guests.

Cottage cheese casserole in the microwave is a dish that can be prepared very quickly, with little effort. Children love it for breakfast or afternoon snack, and for girls on a diet, it will be a real salvation when they want forbidden sweets.

If you want to prepare some beautiful dish, the dietary Zebra curd casserole is suitable for you. It’s easy to prepare; you don’t need an oven; you can bake this dessert in the microwave.

You will need:

low-fat cottage cheese in the amount of 500 grams:
100 ml milk;
100 grams of semolina;
1-2 eggs;
100 grams of sugar;
cocoa powder, vanillin, salt, sugar to taste.

First you need to beat the cottage cheese, egg, vanillin, salt, sugar with a blender or stir with a mixer. Then add heated milk and semolina to the resulting airy mass, mix again with a spoon, mixer or blender, here choose at your discretion, which is more convenient. Place the resulting mass in the refrigerator for 15-20 minutes. After this period, divide the future casserole into two parts and place in different containers. Add cocoa to one of them and stir thoroughly to obtain a homogeneous mass. It is advisable to add cocoa gradually to avoid lumps that will spoil the overall picture when cutting the finished casserole. Grease a baking dish with softened butter and add alternately the dark part of the cocoa mass and the white part of the mass. You can also add candied fruits, raisins or chocolate chips to taste, but keep in mind that in this case the cottage cheese casserole will become more nutritious. If you are on a diet, it is better not to add sweeteners. Bake the resulting mixture in the microwave for about 10-12 minutes. Again, a helpful tip is to leave the casserole in the oven for another 5-7 minutes after the cooking time is up. This way your dish will reach the desired temperature while being warm.

A microwave casserole is good when you are expecting guests and don’t know what to please them with. These recipes are quite easy to prepare; you don’t need great culinary skills to prepare such a tasty and, most importantly, healthy dessert for yourself, your family or friends. Baking in the microwave is much faster than in the oven, since you don’t have to wait for the oven to warm up, and the microwave oven is by all accounts much safer than the oven, since you won’t burn your hands when removing the dish from it.

Jerusalem artichoke recipe for diabetes

Happy and easy cooking! Let your household appreciate this delicious, quick and healthy dessert, which can be served at any time of the day.

Nutrition and diets

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Cottage cheese casserole in the microwave without semolina and flour. Recipe for casserole in the microwave without semolina

Cottage cheese casserole is easy to make without semolina. Instead of semolina, you can use corn or regular flour or oatmeal to prepare the casserole.

To prepare a dish with corn flour you need to take:

400 g cottage cheese;
2-3 tablespoons of corn flour;
1 banana;
4-6 tablespoons of sugar;
a handful of raisins;
10 g butter

Using a blender, beat the cottage cheese, flour, sugar and chopped banana. Add raisins to the resulting mixture. Grease the mold with oil and place the curd mass into it. Bake for 20 minutes at 850 W.

With oatmeal

To prepare a casserole with oatmeal you should take:

100 g cottage cheese;
2 tablespoons oatmeal;
1 egg;
1 teaspoon coconut flakes;
1 teaspoon lemon juice;
1 tablespoon granulated sugar;
1 tablespoon honey

Grind the eggs with honey, add lemon juice, vanillin and mix everything. Add curd mass, coconut flakes and oatmeal to the resulting mass, stir thoroughly and place in a microwave-safe dish. Turn on the oven for 3 minutes at maximum power, turn it off and let the dish stand for 2 minutes. Then cook at the same power for another 1.5 minutes.

Video COOK CAKE IN MICROWAVE

Prepare all ingredients. I never tire of repeating that ideal casseroles and cheesecakes are made from homemade cottage cheese. It is on the market that you can choose the product you need. Before preparing the cottage cheese casserole in the microwave, taste the cottage cheese - it should be non-acidic, fatty (not crumble into pieces) and of medium moisture (the whey should not separate, but not in dry lumps).

In a deep bowl, beat melted soft butter with sugar. This can be done with a fork or a pastry whisk. I don’t recommend using kitchen appliances - it will take you longer to wash them than it will take to cook this cottage cheese casserole in the microwave.

Beat the egg into the butter and sugar mixture and stir until smooth. Since our cottage cheese casserole in the microwave according to the recipe with the photo does not include semolina, the role of the binding element, thanks to which it does not fall into pieces after baking, is played by the egg.

Place the cottage cheese in a wide bowl with the ingredients. It is enough to mash it with a fork until it has a homogeneous consistency. Cottage cheese casserole in the microwave, the photo recipe for which you are reading step by step, is prepared quickly, you don’t need to wait until the ingredients “make friends” with each other - mix in one ingredient, add the next.

The last ingredients in our casserole will be raisins and potato or corn starch. Mix everything and the dough for cottage cheese casserole in the microwave is ready.

You can prepare cottage cheese casserole in the microwave according to this recipe in a silicone mold, or in special glass saucepans for the microwave. I baked our dessert in a ceramic pot, after greasing the inside of it with butter - the walls and bottom. Use the back of a spoon to smooth the surface.

A quick cottage cheese casserole in the microwave takes only 10 minutes to bake at maximum power, for me it’s 850 W. After the end signal sounds, leave the casserole in the microwave for another 4-5 minutes, during which time the middle will be cooked.

Please note that it is better to take a round mold for the microwave. In a rectangular or square shape, the edges of the casserole will cook faster and will be drier. If you take fewer ingredients, then cottage cheese casserole in the microwave in a mug will also be perfectly prepared, provided that the mug is porcelain, glass or ceramic.

The finished casserole came away from the walls perfectly. Leave it in the mold for 1-2 minutes and then you can take it out.

I simply placed a larger plate on top of the pan and turned the pan over. Thus, the cottage cheese casserole simply remained on the plate.

The casserole is ready. You can serve it without additives, you can top it with honey, condensed milk, sour cream or sweet fruit sauces. I topped it with cherry jam without the berries for a brighter color and more sweetness.

It’s hard to imagine a better quick breakfast for tea and morning coffee. This recipe for cottage cheese casserole in the microwave in 5 minutes without semolina will become your favorite and in the bustle of morning preparations you will not leave your family without a tasty and healthy breakfast.