The Tequila Boom drink appeared thanks to the Indians, who could not drink the first tequila, so they diluted it with water. Initially, this drink was for those who cannot afford expensive alcohol.

Later, tequila of better quality began to be diluted with soda. This was first done by a bartender who needed to avoid punishment for violating Prohibition. When the client realized that there was alcohol in the glass, he hit the table and drank the contents in one gulp. The effect of this was completely different from just drinking sparkling water. The result was a “boom” effect.

The cocktail got its name not because of the feeling that a person experiences when drinking this alcohol with soda. It's all about the sound of the ritual impact of a container with a cocktail on the bar counter. Sometimes they hit it twice - then it’s a boom-boom cocktail.

Composition and proportions

The “Tequila Boom” cocktail always has tequila as the main ingredient. In preparation, a light or silver, golden variety of alcoholic drink is used. They are called Blanco, Plata, Gold. When a bartender uses golden alcohol as a basis, it is already Golden Boom.

Any of the following can be included as an additional ingredient in an alcoholic cocktail:

• lemonade of any taste and shade;
• Fanta, Sprite, Cola, Pepsi, Mirinda, 7UP;
• tonic of any kind;
• mineral water;
• sparkling wine;

If the second ingredient is not a carbonated drink, but an alcoholic one, this is not an option for everyone. You shouldn't drink a lot of these cocktails, because they turn out to be too intoxicating, and the next day your head can hurt a lot.

Options for the proportions for preparing a long drink or vary. The alcohol base with an additional carbonated additive can be taken in proportions 1:1, 1:2, 1:3, 1:4.

In the classic version, the proportions are as follows:

• 50 ml light, silver or gold tequila;
• 100-150 ml of any carbonated drink.

Varieties of cocktails

The Tequila Boom cocktail can be of any variety. For example, in addition to the 2 main ingredients, citrus juice is added. Recipe for this variety:

• silver or light tequila – 50 ml;
• Sprite or any other soda – 75 ml;
• grapefruit, lime or lemon juice – 10 ml.

The preparation method is simple: mix all the ingredients in a glass, cover with a napkin and foam by hitting the bottom of the glass on the counter. They drink in one gulp.

How to properly prepare Tequila boom

You need to prepare not only alcohol and soda, but also a snack. Freshly cut citrus fruit slices are suitable for this. For example, in bars the drink is served with lime, grapefruit, or lemon.

They take high-quality tequila and freshly opened soda, from which the gases have not had time to dissipate.

If desired, you can add ice to the glass. If you don’t do this, you should refrigerate the ingredients. Considering that you drink the cocktail in one gulp, it is better not to add ice cubes, because they will only interfere.

Since the “Tequila Boom” cocktail always hits the bar counter, it is important to choose the right glass when preparing it. It must be durable and have a thick bottom. That’s why they take Old Fashioned and Rocks glasses.

A glass of an alcoholic-carbonated drink can be decorated with slices of lime or other citrus fruit. As a decoration - “salty rim”. To make it, the edge of the dish is soaked in lemon juice and dipped in coarse salt.

There are several cooking methods:

1. Pour the entire contents into a glass, cover it with a napkin, cardboard and your hand, and hit it on the countertop or bar counter. This is necessary for the cocktail to foam. Sometimes the blow is double.
2. In the bar, a construction helmet is placed on the visitor's head. A gong is placed somewhere nearby. The ingredients are poured in the desired proportions into one container, the glass is covered with a napkin or cardboard. The glass is hit on the counter and, when the drink has foamed, it is offered to the client.
3. At home, people don’t always hit dishes on the countertop. It is enough to combine the ingredients in the specified proportions, garnish the glass with salt and citrus slices - and drink.

How to drink a cocktail correctly

People love to order this cocktail not only for the taste but also for the fun. And the bartenders are ready to serve the drink enchantingly. For example, a bright way to surprise the audience is to serve a cocktail along with a helmet. The helmet is on the head. And the glass is hit against the helmet to foam the carbonated-alcohol mixture.

The cocktail is drunk in one gulp. If it is served with a builder's helmet, then after the person drinks the contents of the glass, the bartender takes an empty glass and hits the helmet with the bottom, and then hits the gong 3 times. If a group of friends came to a bar to have fun, then when everyone is wearing a helmet, after drinking an alcoholic cocktail in one gulp, they hit the neighboring helmet with the bottom of the glass.

How to drink Tequila Boom: no more than 2 cocktails per evening. Otherwise, you may feel bad, as the drink gets you drunk very quickly. If you do not observe the measure and indulge in large quantities of this alcohol, the effect will be undesirable. The combination of alcohol and gas bubbles negatively affects the functioning of the heart muscle, blood vessels and brain.

Description: if while in Mexico you heard the Spanish “Rapido”, then know that we are now talking about “Tequila Boom”, which means explosive fun, a bright show and a good mood are somewhere very close.

Homeland: America

Story:

The stories of how the sparkling “Tequila Boom” was born are enough to occupy the whole evening, but that’s not what we’ve gathered for, is it?

It is worth noting that the nasty drink that was the first tequila was almost undrinkable (to taste) without water. Therefore, the Indians, and even those who could not afford good alcohol, began to dilute the tequila they purchased. But only with water, not soda.

But the bartender diluted the tequila with soda (already of improved quality) in order to avoid punishment for violating the Prohibition Law. But the client did not understand what was in his glass, angrily hit it on the table and drank the contents in one gulp. The effect of this “carbonation” was like a “boom”. But the word “boom” was attached to tequila not from the effect produced, but from the sound of the ritual glass hitting the bar counter. If you hit it twice, the cocktail becomes known as “boom-boom.”

Over time, we visited the bar and ordered a cocktail not so much for the taste, but for the fun. Taking advantage of this, bartenders introduced new elements of enchantment into the process of serving and drinking the drink. One of these ways to amuse the audience was to serve a helmet along with a cocktail. The jock was put on her head, and the cocktail mixture foamed on her from the impact of the glass.

Types and varieties:

The constant, that is, the unchanging part in this cocktail, is tequila. But to be honest, even the “Blanco” or “Plata” tequila used in preparation, i.e. light or silver is sometimes replaced with gold - “Gold”, and then the cocktail is called “Gold Boom”.

But it's certainly a small change from the options the soda industry offers us. So, for this cocktail, the following would be appropriate as a second component (in addition to tequila):

• Lemonades of any colors and flavors
• “Coca-Cola”, “Fanta”, “Sprite”, “Pepsi-Cola”, “7 UP”, “Mirinda”
• Schweppes, any tonics
• Mineral water
• Champagne, sparkling wines

The latest options, where alcohol with gases are used as carbonated drinks in a cocktail, are not for the faint of heart. You can’t drink a lot of them, as they are excessively intoxicating, and the morning from a large amount of such a mixture promises to be difficult.

Another variation would be to play with the proportions of the drink. The “Tequila Boom” cocktail can be either a long drink or a weak shot. Try tequila-soda combinations like 1:1; 1:2; 1:3;1:4.

Effect on the body:

This drink gets you drunk quickly and strongly. To avoid harming yourself, try to drink no more than two servings per evening. Do not get carried away with this drink, because... gas bubbles plus alcohol in large quantities are a blow to the heart, blood vessels, brain, etc.

How to cook and drink correctly:

The cooking process itself, which involves hitting the glass on the bar counter, hints that the glass for this action must be durable, with a thick bottom. Most often, bartenders use an Old Fashioned glass for this purpose, but sometimes they also use a Rocks glass.

Pieces of fresh citrus fruits would be appropriate as an appetizer for this cocktail. It’s especially good if it’s lemon, lime or grapefruit.

Note:

The tequila for the drink must be of high quality, the soda must be fresh.

Ice may or may not be added to the cocktail, but in this case the components must be well chilled. In our opinion, the option without ice would be better, because the drink is drunk in one gulp, which means ice cubes can become a slight hindrance.

If you want to make this cocktail, but in principle prefer strong shots, then you can easily reduce the amount of soda to a 1:1 ratio. In this case, you can use a shot glass, pour 30 ml of tequila and soda into it, cover it with your palm, hit it on the table, and drink.

To decorate a glass, it is best to use pieces of lime or lemon, which are placed on the edge of the glass, or the decoration is a “salty rim” - the edge of the glass dipped in lemon juice and dipped in coarse salt.

Cocktail “Tequila Boom”

Prepare:

• carbonated drink (eg Sprite) – 100 – 150 ml

You need to prepare it like this:

Option 1: drinks are poured into a glass, which is covered with a napkin. By hitting the table (bar counter), the contents of the glass foam. They drink it in one gulp. Sometimes in practice a “double” blow is used - “boom - boom”.

Option 2: a builder’s helmet is placed on the client’s head and a gong is prepared. Drinks are poured into a glass, which is covered with a napkin. By hitting the table (bar counter), the contents of the glass foam. They drink it in one gulp. The bartender immediately then hits the customer's helmet with the bottom of his glass and hits the gong three times. If several people drink at once, then they sit in a row and, after libation, fulfill the bartender’s mission, striking the neighbor’s helmet with the bottom of the glass.

Option 3: if you are preparing a cocktail yourself, and are very afraid of breaking the glass upon impact, then you can omit this moment of the ritual by frothing the drink with vigorous shaking or rapid stirring counterclockwise.

Tequila boom with lime juice

Prepare:

• tequila (light/silver) – 50 ml
• carbonated drink (eg Sprite) – 75 ml
• lemon/lime juice/ – 10 ml

You need to prepare it like this:

The components are poured into a glass, which is covered with a napkin. By hitting the table (bar counter), the contents of the glass foam. They drink it in one gulp.

This drink will give a lot of positive emotions and brighten up any youth party. What is most impressive and uplifting is its original presentation. How to drink Tequila Boom correctly so that it gives incredible sensations and a boost of energy?

According to historical data, the Indians became the pioneers in the use of this drink. They were the ones who learned how to dilute it. The extremely strong drink was impossible to eat, it burned the throat, but in combination with water it instantly acquired a soft taste and left a pleasant aftertaste.

Previously, it was different in many ways from what it is today. It was not cleaned and insisted in barrels, as a result of which it had an unpleasant taste of rot. This drink was in demand among the lower strata of the population and could only be consumed after mixing with water. The addition of other components, juices, lemonades, spices and alcohol was not provided.

In modern times, the first mentions of Boom were in America, during Prohibition. Once a visitor asked the bartender to prepare some cocktail containing tequila. He refused, citing the law. The visitor was very upset. But the bartender decided to get out of the situation in a cunning way and added tequila to the lemonade and presented the drink to the guest. The visitor, not suspecting anything of the kind, struck the bottom of the glass and drank the contents in one gulp.

Tequila Boom the classic way - cocktail recipe

Ingredients:

• Sprite - 100 ml.
• Silver tequila - 50 ml.

Sprite can be replaced with any other carbonated drink or lemonade. Sometimes cola is added, however, the taste of the cocktail will be completely different.

In a rocks glass, mix the ingredients in proportions 1:2. In order to reduce the alcohol strength, the proportion of lemonade is increased. For example, into 3-4 parts. Thanks to the sparkling bubbles of lemonade, the drink gets drunk faster.

How to drink Tequila Boom?

The most culminating and intriguing moment is drinking tequila - an easy and simple recipe. In many nightclubs, before drinking tequila, they stock up on a construction helmet and a gong.

The procedure is very funny and has the following sequence:

1. Put the helmet on your head and fasten it well.
2. Cover the glass with your hand or an ordinary napkin, then shake clockwise three times and hit the table with the bottom of the glass until foam forms.
3. The drink is drunk in one gulp.
4. After that first sip, the bartender or a nearby comrade must hit the helmet with the bottom of another glass and hit the gong three times.

The Tequila Boom cocktail is an indispensable attribute of youth parties. Russian consumers remember it from American blockbusters. The mix is ​​quick and easy to prepare and consists of simple and affordable ingredients. The ritual of its use lifts the mood of all guests and cheers up the drinker himself.

Historical reference

For the first time, the Indians began to dilute tequila. Back then, this drink was somewhat different from the version we were used to. It was not aged in oak barrels, was poorly refined, and therefore had a characteristic rotten taste. It was very difficult to drink it in its pure form: it burned the throat and caused disgust, so only the lower strata of society consumed it. To make the taste of alcohol more pleasant, they began to dilute it with water. There was no talk about lemonade and other carbonated drinks: they simply did not exist at that time.

The modern version of the cocktail owes its origin to the “Prohibition Law” that was in force in the 1920s in the USA. According to legend, one bar visitor asked to make him a tequila cocktail. The bartender noted that he has no right to sell alcohol, and the man was very upset. Then an employee of the establishment quietly added strong alcohol to a glass of lemonade and handed it to the guest. He did not immediately realize that his request had been fulfilled, and accidentally hit the table with the bottom of his glass.

How to make a cocktail

The Tequila Boom cocktail recipe is simple and accessible. To create it you will need:

• 50 g golden tequila;
• 100 g lemonade.

To prepare the mix, you can use not only lemonade, but any soft drink with gases: Cola, Sprite, Fanta, etc. By going through the options, you will change the color of the finished mix: from dark and rich (with Cola) to bright orange (with Fanta), as well as experiment with its taste. Some brave citizens even mix tequila with beer, the result is a combination that not only foams, but very quickly “goes to your head.”

The alcoholic and non-alcoholic components of the cocktail are combined in a rocks glass and covered with a hand or cardboard. The mix is ​​then mixed directly on the table (it's best to do this counterclockwise). Afterwards, the bottom of the glass is hit on the table: it is important not to overdo it and not break it. The contents of the container foam upon impact and a characteristic hissing sound appears. At this point, the mix should be drunk in one gulp.

A special cocktail drinking ritual

Tequila Boom became famous not only for its intoxicating ability, but also due to its unusual drinking ritual. Some bars offer a very interesting procedure:

1. The person puts a special helmet on his head and secures it with ribbons.
2. The cocktail is rotated counterclockwise, then hit the table three times, which leads to intense foaming of the contents of the glass.
3. A man drinks a mix.
4. The bartender hits him on the helmet with the bottom of another glass and hits the gong three times.

Tequila Boom is the real star of the party. The cocktail will amuse you and your friends and bring a great mood. The ingredients for it can be mixed either warm or with ice cubes.