Housewives often ask how to store garlic longer. Probably everyone knows about the benefits of this vegetable, but unfortunately, not everyone can tell you how to store garlic. Due to the incorrect time of harvesting garlic and preparing it for storage, we may lose a large number of harvest. Storing garlic is within the power of everyone, and today’s article will help you avoid storage mistakes, in which I will also reveal some secrets of storing garlic at home.

But, as they say, first things first...

First of all, you should know that according to their botanical characteristics, two types of garlic are distinguished:

• spring (or non-shooting), which is popularly called summer;
• winter (there are shooters and non-shooters), popularly called winter.

Types of garlic differ in terms of planting and harvesting, frost resistance, yield and keeping quality, i.e., storage ability.

Dates and times for harvesting garlic

Suitability of the crop long-term storage directly depends on the timing of harvesting, which is set taking into account the growing season of a given crop.

The signs by which the time to harvest spring garlic is determined are yellowing of the leaves and the beginning of lodging of the tops. The approximate harvest time for spring garlic is the second half of August.

Signs of maturation winter garlic are yellowing of the lower leaves and cracking of the inflorescence wrapper. At the same time, the scales covering the bulb become thinner and dry. The approximate harvest time for winter garlic is the end of July.

To determine whether garlic is ripe or not, you need to look at the condition of the covering scales. If they are thin and durable, it's time to start cleaning.

The best time for cleaning is warm and dry days.

Garlic harvesting should be done promptly and promptly. Delays in harvesting lead to deterioration in product quality, namely:

• the covering scales crack;
• the bulbs fall apart into cloves;
• New roots form at the bottom and the bulbs take root.

Such bulbs deteriorate very quickly and cannot be stored for long periods of time.

Harvesting garlic for storage

Garlic is harvested as follows: using a shovel or pitchfork, dig up the bulbs, collect them and lay them out to dry. When harvesting, it is necessary to protect the bulbs and roots from damage and shock. The soil from the surface of the bulbs and from the roots is carefully removed by hand.

In dry weather, garlic is dried directly on the plot for 3-5 days. When it rains - in a well-ventilated area (in the yard, attic or veranda).

You can dry the garlic in the sun during the day and bring it into a warm room at night.

Garlic, like onions, is dried along with the leaves. Wherein nutrients, formed in the green parts of the plant as a result of photosynthesis, come from the leaves to the bulb. This technique improves the mass and quality of the bulbs.

After thoroughly drying, the roots of the bulbs are cut off, leaving 2-3 mm, and the stem, leaving a neck up to 10 cm long. Then the bulbs are sorted and stored in storage with suitable conditions.

Proper cleaning will provide you with excellent storage of garlic in winter.

Methods for storing garlic

Depending on the temperature and humidity level, there are two main storage methods:

• warm method - involves storing the bulbs at a temperature of +16...+20°C and a humidity of 50 - 70% and is suitable for storing spring garlic;
• cold method - involves storing garlic at a temperature of +2...+4°C and a humidity of 70-80% and is used only for storing winter garlic.

It must be remembered that storing spring garlic differs from storing winter garlic. Winter garlic– the product is very capricious and unsuitable for long-term storage. It is easily affected by various diseases and dries out as a result of loss of moisture. This is explained by the fact that winter garlic bulbs have fewer covering scales. Due to poor keeping quality, it is produced in the fall.

Storing garlic at home
How to store garlic so that losses are minimal? There are the following traditional ways for storing garlic:

1. An old proven method is weaving braids and wreaths. The bulb and false stem of dried garlic are left, and the leaves are removed. The braid starts from the bottom, sequentially weaving in new bulbs up to 15 pieces. To add strength, twine is woven into the braid. So that the braid can be hung, a loop is made at its end. This method allows you to preserve garlic until the next harvest.
2. The bulbs are placed in shallow boxes, baskets, cardboard boxes, nylon stockings or linen bags and placed in a dry and cool place on winter storage. From time to time, the garlic is sorted, removing spoiled bulbs.

For those who like to experiment, I suggest unusual ways storage of garlic, which often give unexpectedly good results.

1. Unpeeled, dried onions are placed in glass jars, which are pre-sterilized, and covered with ordinary nylon lids. In this case, you can sprinkle the onions with flour.
2. In shallow wooden ones, equipped with small holes The boxes are placed with garlic bulbs in one layer and covered with a layer of coarse salt. So, alternating layers, fill the box to the very top. Dry sawdust can be used instead of salt.
3. Garlic is perfectly stored in linen bags. At low humidity air, the garlic is additionally sprinkled with onion peels. And in case of high humidity, the bag is pre-treated with a saturated solution of table salt. Salt not only absorbs moisture from the air, but also protects the bulbs from pests and diseases.

Difficulties encountered when storing garlic
Problem #1: Bulbs Drying Out
During storage, garlic gradually dries out. This happens as a result of the process of moisture evaporation, which can be prevented by waxing. To do this, you need to melt the candle and lower the heads into warm paraffin. When paraffin hardens, it forms a layer on the surface of the bulb that prevents moisture evaporation. A carbon dioxide, which accumulates in the bulb as a result of stem respiration, causes the death of microorganisms and protects against diseases.

Problem #2: Mold Formation
During storage, bulbs may develop green mold or black moldy rot. These fungal diseases primarily affects damaged and frostbitten bulbs. The development of diseases is promoted by elevated temperature and high humidity air in the storage area. Solution: After harvesting, dry the garlic in the sun. Garlic dried in this way is resistant to diseases, since straight Sun rays cause the death of bacteria, fungi and mold.

Problem #3: Bulb sprouting
To prevent garlic from sprouting, before storing the bottoms of the bulbs, lightly burn them over gas stove. This technique allows you to increase the storage time.

How to store garlic in an apartment
To store garlic in an apartment, choose dry, cool and dark places away from the heating system and heating devices. At relatively warm winter You can store garlic on the balcony, and a small harvest in the refrigerator.

• Do not leave bulbs damaged during harvesting for storage, but use them immediately;
• Store garlic and onions separately from other vegetables.
• Bulbs with three covering scales have the best shelf life.

You will also see useful information about storing garlic in this video:

So, let's summarize... Storing garlic depends on its type (spring or winter), on proper cleaning and preparation for storage, from the place and method of storage, from creation optimal conditions when storing garlic. For my part, I advise you to use several methods at once when storing garlic in winter, which will ensure maximum safety of the crop.

You already know how to store garlic in winter and can save it until the next harvest. I will also be happy to take your advice on how to store garlic.

I advise, dear readers, not to miss the publication of new materials on this blog.

We use garlic as a seasoning to improve the taste of a dish quite often; sometimes a few peeled cloves remain unclaimed. How to store peeled garlic? What storage methods are there? You will learn about this from our article.

How to store peeled garlic in the refrigerator

How to preserve peeled garlic cloves: long-term storage methods

There are several methods for storing garlic outside of the refrigerator.

• Sterilize glass jars and dry well. Place the cleaned cloves into cooled containers (they should not be damaged) and sprinkle with clean dry flour. Close the jars tightly with nylon lids and store in a cool, dark place.
• A good preservative that can preserve peeled garlic long time, is salt. Pour a thick layer of salt onto the bottom of any container and place a layer of garlic on it. Alternate salt and peeled cloves to the very top. Top layer there must be salt. We close the jars and put them away for storage in the dark. dry place.
• Wash and sterilize glass jars. Fill the container with cleaned cloves almost to the very top and add any oil plant origin– sunflower or olive. The oil will taste like garlic and can be used for salad dressing.
• The spicy vegetable can be pickled. To do this, place the cleaned teeth in sterile jars and fill them with any wine. Store tightly closed lids in a dark, cool place.

Sliced ​​garlic cloves should be packed in portions in food foil and frozen in the freezer. Storage duration is up to six months.

In addition, garlic can be used to make a seasoning, which can then be used in cooking.

• Peel the garlic and grind thoroughly in a blender.
• Combine salt and garlic puree (use equal volumes).
• You can add any dried and crushed herbs to the mixture and mix thoroughly.

Transfer the resulting mixture into a dry, clean jar, close it with a tight lid and store in a cool place.

Peeled garlic can be stored in several ways. They are all “working”, so choose the best way conservation will not be difficult.

Garlic is an excellent protector against any infections in the cold and required ingredient for spicy dishes. A good owner stores garlic at home in winter for his own needs and for planting next year. You don’t know how to preserve this vegetable at home until spring? My grandmother’s method immediately comes to mind - braiding garlic and storing it hanging. But there are other ways.

We store garlic at home in a box until spring

Dry the garlic well first. Prepare a roomy wooden box. Make holes in its walls for ventilation. Next, your actions are as follows:

• Place a one-centimeter layer of salt on the bottom of the box. Instead of salt, you can use wood ash or sawdust;
• lay the heads of garlic, and again pour a layer of sawdust on top;
• alternate layers of garlic and sawdust or salt until the container is filled.

Place the box in a cool and dry place. The vegetable will remain hard and will not rot until spring. You can store the garlic cloves in a shallow wicker basket or cardboard box without spilling ingredients away from heating devices. But you have to keep an eye on the vegetable - sort through and throw away the damaged heads.

We store garlic at home in bags until spring

Prepare small bags of thick fabric or paper. Mix the garlic heads with onion peels and place in bags. Don't put too many heads. Hang the bags in a cool, dry place. Perfect option- storage in the cellar.

Another effective method storing garlic in a canvas bag:

• rub the bag with wet salt or soak it in a saline solution;
• do not rinse and dry;
• Place the garlic in a dry bag and store it in your pantry at home. Salt takes away excess moisture and does not allow the vegetable to germinate. It will also kill bacteria so the heads don't get moldy. You can store garlic in nets hung on the wall of a cool pantry.

Storing garlic until spring at home - other ways

There are others effective ways storing garlic in apartments:

• storage in oil. Separate the garlic into cloves. Place them in a sterilized cooled jar. Pack tightly. Pour garlic into a jar with any vegetable oil so that it covers it. Cover the container with a lid with holes and refrigerate until spring. Use as needed;
• storage in paraffin. Dip the garlic heads into melted paraffin, holding them by the stem. When the garlic is completely covered with paraffin, hang it up to harden the mass. Store in a dark and cool place until spring;
• burying Bury the part harvested on summer cottage into the ground. Place the heads in plastic bags, wrap them in several layers of paper and bury them in the soil. late autumn. Place tomato tops on the ground. Dig up in the spring and get perfectly preserved garlic.

Storing garlic at home until spring - useful tips

Please note that the shelf life of garlic depends on the time it was harvested. Be careful not to crack the heads. After digging, dry the crop in the shade on fresh air and choose healthy heads for storage for the winter. Once dry, trim the stems and roots. Harvesting of winter garlic begins on the twentieth of July, spring garlic - in the first half of August. Harvest in dry weather, early in the morning or late evening, when there is no scorching sun. Do not wash garlic before storing it and store it unpeeled.

If you follow our recommendations, garlic will not sprout, mold or rot. You will save money on buying an expensive vegetable and will use garlic whenever you want. Choose any suitable way storage, and the garlic will last until spring without problems.

Garlic can replace many expensive drugs in our first aid kit. It is simply necessary in the autumn and spring periods when we are overcome by colds and viruses. This is a spicy spice that can add flavor to many dishes. interesting taste. The housewife’s task is to figure out how to store garlic in the apartment correctly so that it does not spoil and is always at hand.

How to store garlic in an apartment?

How to store garlic: important tricks

Garlic is not recommended to be stored on the balcony, in the pantry or in the freezer. Under the influence of unfavorable conditions, it begins to quickly deteriorate, becoming lethargic and tasteless. The vitamins it is rich in are also lost.

To keep garlic for a long time, it is important to harvest it correctly. Optimal time for this - clear weather without rain. Set aside the morning or evening hours when the sun is not shining too brightly. The cut vegetable must be left in the fresh air for a short time to dry.

Don't forget to cut off the roots and stems. To remove the latter, use a regular knife. Experts recommend leaving a tail 1.5-2 cm long.

Try to understand in detail how to preserve the heads. Choose a dry and cool place for the vegetable. Best Temperature– 4−5 degrees. Do not put the heads in the refrigerator: if they freeze, they will lose all their beneficial features And the lion's share taste qualities.

The storage period of a vegetable depends on its variety. Winter varieties usually survive only until the end of winter, while spring varieties can survive until mid-summer. At room temperature garlic does not spoil for 3-4 months.

How to store garlic in a city apartment: practical tips

Wreath. This method was used in old times. Pick the garlic along with the herbs, and then braid them into a braid. Hang the resulting wreath on a nail in your closet or under the floor. It will be constantly ventilated, and therefore will be well preserved.

Nylon tights. This method will be useful for housewives who are far from field work. Take old unnecessary stockings and put thoroughly dried heads in them. Hang the resulting structure in a cool, dry place.