It is customary to celebrate Apple Savior with a festive meal, there should be a lot of fruits on the table, of course apples, and also pears, grapes, plums and as many seasonal fruits and dishes from them as possible. I offer you a wonderful selection of recipes for Apple Savior, now you always know what to cook with apples.
What to cook for Apple Spas. Recipes for Apple Spas
Charlotte with condensed milk
Ingredients:
Room temperature eggs - 4 pcs.
Condensed milk - 1 can
Flour - 1 cup (240 ml)
Baking powder - 1 tsp
Cinnamon - to taste
Medium-sized apples - 5 pcs.
A little lemon zest
Raisins - 2 tbsp. l.
Walnuts (dry and coarsely chopped) - 3 tbsp. l.
Cooking:
1. Mix eggs, condensed milk and sifted flour with baking powder with a mixer.
2. Peel and free the apples from the core and cut into rings and lay out in a mold. Sprinkle with nuts, raisins, zest and cinnamon.
3. Pour the dough into the mold. Bake 30-40 minutes until golden brown. Cool and sprinkle with powdered sugar.
4. Serve with a scoop of ice cream or whipped cream.
Charlotte with apples and bananas.
flour - 1 tbsp.
apples - 3-4 pcs.
bananas - 3 pcs.
sugar - 0.5 tbsp.
eggs - 4 pcs.
Cooking:
1. Beat eggs with sugar, add flour.
2. Peel and cut apples and bananas.
3. Lubricate the form with vegetable oil, lay out the fruits and fill them with dough.
4. In an oven preheated to 180 ° C, bake charlotte for 30-35 minutes. Still, this is a wet cake, and it is better to check its readiness not with a match - with a toothpick. They will be wet all the time ... As soon as the dough starts to lag behind the sides, it's ready.
5.Sprinkle the charlotte with powdered sugar.
Bon appetit!
Charlotte with apples and cottage cheese:
cottage cheese - 300 g
apples - 4 pcs.
butter - 150 g
sugar - 1 tbsp.
eggs - 3 pcs.
sour cream - 3 tbsp
soda - 0.5 tsp
flour - as much as it takes to make the dough like a thick swept. Usually - 2-3 tbsp.
Cooking:
1. Mash the cottage cheese well.
2. Beat eggs with sugar until thick foam.
3. Melt the butter, cool slightly, carefully pour it into the eggs. Add cottage cheese, sour cream and soda. Mix everything.
4. You need enough flour so that the dough is like thick sour cream.
5. Peel the apples, cut into slices. Add to the dough and stir again.
6. Lubricate the pan well with vegetable oil and pour the dough into it. Bake over medium heat for about an hour if you are baking in a pan, and a little less if you are baking on a baking sheet.
7. Use a toothpick or a match to check the readiness of the pie. Yes, more advice. Sometimes you bake and bake, and the toothpick shows everything - it's wet. If the dough moves away from the edges and the color is golden brown (and the smell is awesome) - then it's ready.
8. Do not forget about calories, so invite guests so that they get some of the calories.
Bon appetit!
Cottage cheese cake with pear
Ingredients:
Flour - 225 g
Butter - 115 g
Sugar - 250 g
Curd - 200 g
Eggs - 3 pcs.
Baking powder - 0.5 tsp
Pear - 2-3 pcs.
Vanilla - to taste
Cooking:
1. Beat room temperature butter with sugar. Add cottage cheese (previously rubbed through a sieve) and stir until smooth, add vanilla.
2. Beat in eggs one at a time and mix well.
3. Pour the flour sifted with baking powder. Knead the dough well.
4. Grease with oil and sprinkle with flour form, lay out the dough. Cut the pears into circles and stick them into the mold.
5. Bake at 170 °C for about an hour until golden brown. Check readiness with a match.
Bon appetit!
Apple pie
Ingredients:
Flour - 1.5 cups
Sour cream - 1.5 cups
Butter - 130 g
Soda - 0.5 tsp
Apples - 1 kg
Egg - 1 pc.
Sugar - 1 cup
Cooking:
1. Grind softened butter (130 g) and half a glass of sugar, add sour cream (half a glass) and soda (half a teaspoon).
2. Knead soft dough. Put on the bottom of a greased detachable form, forming small sides.
3. Peel about 1 kg of sweet and sour apples and remove the cores. Cut randomly.
4. Prepare the filling: combine 1-1.5 cups of sour cream with one egg, pounded with 0.5 cups of sugar. Add 2 tbsp flour. Stir so that there are no lumps.
5. Bake at 170 degrees for 40-45 minutes.
Leave the finished cake in the oven until completely cooled (!!!) so that the filling “grabs”. When hot or warm, it falls apart.
Bon appetit!
Chicken with apples
Ingredients:
Chicken legs - 6 pcs.
Cinnamon - 1 tsp
Salt - 1 tsp
White pepper - a pinch
Nutmeg - a pinch
Olive oil - 50 ml
Onion - 1 pc.
Garlic - 1 head
Sage - 1 sprig
Cinnamon - 2 sticks
Chicken broth - 200 ml
Saffron - 2 strands
Apple - 4 pcs.
Butter - 50 g
Honey - 5 tbsp. l.
Cooking:
1. Prepare the ingredients.
2. Cut the legs in half. Mix salt, pepper, nutmeg and cinnamon. Dip all the meat pieces in the mixture and set aside.
3. Finely chop the onion.
4. Cut the head of garlic in half crosswise.
5. Put the saffron into the hot broth (or water). Set it aside so that it brews well.
6. In a non-stick frying pan, fry the chicken pieces in olive oil over high heat. Fry until golden brown.
7. Immediately place a second heavy-bottomed, high-sided pan (tagine or cauldron). Sauté the onion over medium heat until the onion is soft but not browned.
8. Transfer the fried chicken pieces to a tagine on a pillow of onions. Reduce the fire to a minimum.
9. Put garlic, a sprig of sage to the chicken, pour in broth with saffron (saffron water).
10. Add cinnamon sticks, after breaking them in half, and cover with a lid. Leave to simmer over low heat.
11. In the meantime, take care of the apples. Peel the apples from the skin and core. Cut into slices.
12. Melt the butter in a non-stick skillet over low heat. Add honey.
13. Lay out the apples, make a big fire. Mix them well with butter and honey.
Caramelize the apples, stirring occasionally, until they are a nice caramel color.
14. Transfer the finished apples to the chicken. Simmer over low heat covered for another 10 minutes.
15. Luxury chicken with apples is ready!
1. German apple pie
Ingredients:
Flour - 300 g
Butter - 300 g
Lemon - 1 pc.
Chicken eggs - 3 pcs.
Sugar - 370 g
Apple - 700 g
Cinnamon - 1 tsp
Milk - 3 tbsp. l.
Vanilla pudding mix - 150 g
Raisins - 40 g
Cooking:
1. Knead the dough by mixing flour, butter, sugar, lemon zest and eggs. Let's put it in a cool place for an hour.
2. Put the dough into a baking dish, having previously rolled out two thirds of it thinly. Pierce the dough with a fork.
3. Peel the apples, cut into slices and put them in a pan.
4. Mix apples with sugar, cinnamon and lemon juice and put on the dough.
5. Separately, in a container, mix 2 eggs, milk, 1 tbsp. l. sugar, 1/2 tsp. cinnamon and vanilla pudding mix, bring to a boil and pour over the apples.
6. Roll out the rest of the dough, cut into thin strips.
7. Decorate the cake and send it to the oven to bake for 50-60 minutes at a temperature of 200 degrees. Let cool, dust with powdered sugar and serve with whipped cream or ice cream.
2. Apple tart
Ingredients:
Flour - 300 g
Sugar - 5 tbsp. l.
Butter - 250 g
Chicken eggs - 2 pcs.
Apples - 3 pcs.
Cinnamon - 1 tbsp. l.
Water - 1 tbsp. l.
Cooking:
1. The basis of the first layer is a simple shortcrust pastry. You need to sift the flour into a bowl and grate very cold butter there. Now we mix everything with our hands and get the so-called crumb. Next, you need to do everything very quickly so that the butter does not melt.
2. Next, lay out the yolks, pour in the vanilla and mix everything again. So you get shortbread and dense dough. We knead it with our hands and cover with a film, so we put everything in the refrigerator.
3. In the meantime, the filling. Pour dry cinnamon and vanilla into a saucepan and add sugar as well. Then we lay out those apples that you just need to wash, peel and cut into small cubes, but be sure to remove the middle, as it will become very tough. Next, lay out the apples and fill everything with water. So boil them until you get a fairly thick caramel mass. And part of the apples is also tedious to peel and cut into small slices. After pour them with the juice of one lemon.
4. Further, everything is very simple. You need to roll out the dough and put it in the form. Next, we pierce it with a fork in several places and then lay out the mass, which was boiled down with apples. Then we decorate everything on top with plastics of apples and so we put the tart to bake. When it becomes ready and ruddy, then it must be smeared with apricot syrup and set to infuse. Only then we take it out and cut it into small pieces.
3. Fritters with apples
Ingredients:
Kefir - 500 ml
Wheat flour - 300 g
Chicken egg - 3 pcs.
Granulated sugar - 100 g
Salt - 0.25 tsp
Baking powder - 5 g
Apples - 2 pcs.
Ground cinnamon - 2 tsp
Vegetable oil - 100 ml
Cooking:
1. For the dough, you need to combine everything except butter and apples and stir the dough (you can use a mixer) so that there are no lumps.
2. Peel apples from seeds and skins, cut into small pieces. It is better that they are a little flat, then they will be easier to stack in pancakes.
3. Mix the dough with apples, adding a couple of teaspoons of cinnamon. If you like, you can also add vanilla sugar or grated lemon zest to enhance the flavor. But in general, cinnamon perfectly shades apples and therefore I did not add anything else.
4. You need to fry pancakes over medium heat in a small amount of vegetable oil. Although the oil still leaves quite a lot, as practice shows.
5. When you turn them over, they should rise well due to the addition of baking powder and become lush. Even if they then settle, they will still remain tender and not heavy.
4. Simple apple pie
Ingredients:
Wheat flour - 150 g
Butter - 100 g
Sugar - 100 g
Egg - 2 pcs.
Vanilla essence - 1 tbsp. l.
Baking powder - 2 tsp
Apple - 2 pcs.
Cooking:
1. Cooking time - 20 minutes
2. So, heat the oven to 180 ᵒС.
Beat butter with sugar.
3. Add eggs. Mix well. Eggs should be at room temperature, so your cake will be fluffier.
4. Add vanilla essence. Stir.
5. Peel the apples. Cut into small cubes.
6.Add apples to egg-butter mixture. Stir. You can also add pears, raisins, or both instead of apples.
7.Mix flour and baking powder. Sift into the mixture.
8. Mix well. You should get a soft dough.
9. Lubricate the mold with oil, put the dough into the mold. Top with nuts or sesame seeds.
Place in preheated oven for 20-25 minutes until the top is well browned.
10. Wait until it cools down a bit, and you can treat your friends.
5. Apple strudel
Ingredients:
Flour - 180 g
Apples - 400 g
Butter, melted - 2 tbsp. l.
Raisins - 2 tbsp. l.
Warm water - 80 g
Rum for soaking raisins - 70 g
Olive oil - 3 tbsp. l.
Chopped almonds - 1 tbsp. l.
Ground almonds - 2 tbsp. l.
Vanilla sugar - 1 tsp
Salt, cinnamon to taste
Rum for raisins - 100 g
Cooking:
1. Pour water into a bowl, add olive oil, a pinch of salt and flour. Knead elastic dough, cover with a towel (or cling film, like me) and leave in a warm place for 30 minutes. Soak raisins in rum.
2. Remove the core from apples and cut into slices.
3. Add chopped almonds, vanilla sugar, raisins (you can drink rum!), Cinnamon to the slices and mix.
4. Approximately 30 minutes have passed. Place a clean towel on the table and sprinkle with a handful of flour. Stretch the dough a little with your hands, then put it on a towel and roll it out as far as possible with a rolling pin. Then stretch your arms again. Pull so that you can see the towel through it, and your hands, and your loved ones, who are watching you with interest. But don't break it, really! Although, as you can see below, small gaps are not so terrible for us! But better without them! Although they will be beautiful and tasty!
5. Scatter the ground almonds over the dough. Rough, right? Exactly because I pour it through a strainer. And the large pieces of almonds that did not crawl through, in the next step, I will pour into the apple filling!
6. Put the apple mixture to the edge of the rolled out dough and use a towel to start rolling the strudel.
7. Lubricate each turn of the strudel around its axis with melted butter. I have a red brush for this. Very comfortably! We twist and smear. We twist and smear.
8. Finish the rotation so that the seam is at the bottom. If the seam, to your surprise, still turned out to be on top, you just need to turn the strudel over! Then, using a towel, transfer it to a baking dish.
9. Lubricate the top with butter (brush again!) And place the mold in an oven preheated to 180 degrees C.
10. Bake for 20-25 minutes until tender and characteristic roast.
11. Sprinkle with powdered sugar before serving. Happy strudel!
6. Apples in caramel
Ingredients:
Wheat flour - 180 g
Chicken egg - 1 pc.
Apples (160 g) - 2 pcs.
Vegetable oil - 400 ml
Sesame oil - 35 ml
Granulated sugar - 175 g
Sesame - 20 g
Cooking:
1. Prepare a batter by mixing flour, a loose egg and cold water (2 tablespoons), knead well.
2. Peel the apples, remove the core, cut lengthwise into slices and roll in flour.
3. After shaking off excess flour from the apples, dip them into the batter and mix well so that the batter covers each slice.
4. Fry the apples until golden brown in hot deep fat (about 190 degrees Celsius), dropping them there, one by one and stirring constantly, making sure that they do not stick together. When ready, take out and put on a napkin, allowing excess oil to drain.
5. In a suitable frying pan, heat a couple of tablespoons of sesame oil over medium heat. If the sesame oil is dark (from roasted seeds), then it is better to take one tablespoon of sesame and any other odorless vegetable oil.
6. After heating the butter, add sugar and, stirring constantly, bring it to a state of caramel. As soon as the sugar (caramel) becomes golden in color, immediately reduce the heat to a minimum. Add sesame seeds, battered apples and mix well to coat each slice with caramel.
7. Put on a plate lightly oiled. Before eating, dip each apple slice in ice water - this will slightly cool the caramel, make it more brittle, and it will not stick to your teeth.
7. Apple twirl
Ingredients:
Chicken eggs - 1 pc.
Refined vegetable sunflower oil - 100 g
Flour - 1.5-2 cups
Water - 0.5 cups
Additionally:
Sugar - 0.5 cups
Cinnamon - 2 tsp
Apples or jam - 0.5 cups
Cooking:
1. In a bowl convenient for you, send the egg and vegetable oil. We take refining so that it does not give off the characteristic smell of oil when baking.
2. Beat until white foam. Here we add half a glass of purified hot water.
3. Add flour. Adjust the quantity yourself. We knead the dough. It should be soft and not stick to your hands.
4. As a filling, we use thick apple jam. If there is none, any other will do. Or fresh apples can simply be grated and sprinkled with sugar.
5. Roll out a thin layer of dough. Lubricate it with vegetable oil, put jam on top. We roll. Then wrap it up and roll it out a little on top with a rolling pin.
6. Since the dough is unsweetened, generously sprinkle sugar on the baking sheet already. We use cinnamon as a spice. It goes very well with apples. We send it to the oven for 30 minutes. We bake at a temperature of 180 degrees.
7. Before serving, sprinkle with powdered sugar on top.
Bon appetit!
Many Russians now celebrate not only secular, but also religious holidays.And in which people who do not attend church are happy to celebrate. In August, three such beautiful holidays fall at once.
These are three Spas - honey, apple and nut.
First August 14 is celebrated honey or poppy spas. On this day, the honey of the new harvest and water are consecrated. Honey saved our ancestors celebrated rather modestly, since rural work was still going on, in which they did not take a break. But on the other hand, there was a tradition to provide any assistance to the poorest families in the village, it was called in the old days "orphan and widow's help." It seems to me that it would be nice to transfer this tradition to our days. After all, there are still many people around us who need help.
August 19 comes the apple Savior, which since ancient times was considered the most important Savior. This holiday came to Rus' from Constantinople, where every year on this day in the temple of Sophia, part of the cross consecrated water to ward off diseases. The Orthodox Church established the holiday in the 4th century. Believers should not eat apples before the Apple Savior. Many people, especially the elderly, observed this ban in Soviet times as well. But on August 19, in the old days, the tables were filled with all kinds of apple dishes. One "but" - falls on the sixth day of the Dormition Fast, so lean butter was used in baking.
On August 29, the Walnut Savior or bread Savior came. They said about the Nut Savior: "The Third Savior saved up bread." On the same day, the Day of the Savior Not Made by Hands is celebrated, the icons of which have been known in Rus' since the 12th century. They have always enjoyed special respect and reverence, it is believed that this iconographic type goes back to the oldest and most reliable image of Christ.
Believers on the Savior go to church and illuminate honey, apples, nuts, water, bread. However, in order for the true spirit of the holiday to be felt in the house, dishes corresponding to each Savior should be on the table. And not necessarily complex ones that require a lot of time and effort. There are many recipes for dishes that even not the most experienced housewives can cook.
Sprinkled apples
You will need:
4 apples;
- 1/2 cup chopped nuts;
- 100 g of sugar;
- 2 tbsp. spoons of honey;
- 150 g of heavy cream.
Cooking method:
Wash the apples, wipe dry, put on long wooden sticks.
Fry the nuts in a pan without oil and pour into a deep plate.
Boil sugar with honey, butter and cream in a saucepan. Boil for 15 minutes until a soft mass is formed.
Dip the apples into the mixture so that it covers them evenly.
Then roll in nuts. Put on a dish and let dry.
Apple Charlotte
You will need:
7-8 apples;
- 300 g of sugar;
- 100 g of butter;
- crushed rye crackers.
Cooking method:
In a roasting pan, greased with butter, lay crushed rye crackers and finely chopped apples in layers. Sprinkle each layer with sugar, put pieces of butter on top.
Place in preheated oven for 20 minutes.
When the apples become soft and the crackers absorb the juice, remove the charlotte.
It is delicious both hot and cold.
honey apples
You will need:
500 g;
- 1 glass of apple juice;
- a handful of pitted raisins;
- 1/2 cup chopped walnuts;
- a pinch of cinnamon;
- honey, sugar to taste;
- butter.
Cooking method:
Peel the apples, cut out the core. Put them in a greased form and fill with a mixture of raisins, nuts, cinnamon honey, sugar. Drizzle apple juice over each apple. Put a piece of butter on it and put the mold in a preheated oven.
Serve the baked apples on the table in the syrup left in the mold after baking.
Honey cake with rum
You will need:
For test:
2 cups of flour;
- 1 glass of honey;
- 1/2 cup sugar;
- 1 glass of sour cream;
- 3 eggs;
- 1 tbsp. a spoonful of butter;
- baking soda on the tip of a knife;
- a pinch of cinnamon;
- salt to taste.
For filling:
1 glass of jam (preferably strawberry, but you can use any);
- some rum.
Cooking method:
Melt honey, add cinnamon. Grind eggs with sugar and mix with honey, add flour, soda, sour cream, mix well.
Grease a mold with butter, sprinkle with flour and pour the dough into it, bake in a preheated oven for about 1 hour.
Remove, cool, cut into two cakes and smear well with jam, pounded with rum.
Grease the top and sprinkle with a mixture of cinnamon and powdered sugar.
Rolls with poppy seeds and nuts
You will need:
1 glass of flour;
- 1/2 cup sugar;
- 100 g of walnuts;
- a pack of butter;
- 1 teaspoon of cinnamon.
Cooking method:
Pound.
Knead the dough from flour, sugar, softened butter, chopped nuts and cinnamon.
Roll the dough into three rolls, cover with a napkin and refrigerate for 1 hour.
Then cut the rollers into slices 2-3 cm thick and mold them into bagels. Place on a greased baking sheet and bake in the oven for 15-20 minutes.
Cookies "Nut balls"
You will need:
1/2 cup milk;
- 1 teaspoon of sugar;
- 1/2 cup chopped nuts;
- egg white;
- 10 tbsp. tablespoons of melted butter;
- as much flour as the dough takes;
- salt to taste.
Cooking method:
Mix milk, sugar, salt, soda, butter, add enough flour to make a soft dough. Make balls the size of a nut, dip in egg white, roll in chopped nuts, place on a greased baking sheet and bake in the oven.
Pie with honey and nuts
You will need:
1 glass of honey;
- 1/2 cup any chopped nuts;
- 1/2 cup of water;
- 1 tbsp. a spoonful of vegetable oil;
- 5 pieces of pitted prunes;
- 1 tbsp. a spoonful of seedless raisins;
- 1 teaspoon of cocoa;
- 1/2 teaspoon of baking soda;
- 4-5 cloves;
- flour on the eye;
- salt to taste.
Cooking method:
Mix honey with water and sunflower oil, add chopped nuts, pre-steamed prunes and raisins cut into several pieces, mix. Add
As you know, Apple Savior or Second Savior is celebrated on August 19th. On this day, apples of the first harvest are consecrated, people treat each other with apples, bake pies and cook various dishes with apples.
Previously, it was believed that apples should not be eaten before Apple Savior, but apples can be eaten at Apple Savior, and even necessary. Therefore, the housewives prepared delicious pastries with apples on this day. We invite you not to deviate from tradition and cook something simple and tasty with apples on this day, for example, an apple pie.
Especially for the day of the Apple Savior, we picked up several recipes for apple pies. Fast, simple, delicious!
How to make delicious apple pie with sour cream
- 1 ready-made pie crust with edges
- 1 cup sour cream
- 1 egg
- 3/4 cup sugar
- 2 tablespoons + 1/3 cup flour
- 4 apples, peeled and cored
- A pinch of salt
- 1 teaspoon vanilla
- 0.5 cup brown sugar
- A quarter cup of butter
Mix sour cream with egg. Add 2 tablespoons flour, salt, sugar and vanilla, mix well. Add chopped apples. Place in preheated oven for 20 minutes. Meanwhile, mix the butter, brown sugar and 1/3 cup flour well. Mix everything so that you get small lumps or flour crumbs. Remove the cake, sprinkle with crumbs and place in the oven for another 20 minutes. Cool the finished cake and you can serve it on the table. Bon appetit!
How to quickly make a closed apple pie
- 2 cups of flour
- 7 medium apples, peeled and cored
- 1 cup of sugar
- 1 tablespoon ground cinnamon
- Quarter teaspoon ground nutmeg
- 2/3 cup butter
- 1 tablespoon minced lemon zest
- A pinch of salt
- Ice water - a few tablespoons
In a large deep bowl, mix flour, butter and salt with a pastry knife or fork. Add a few tablespoons of cold water and knead the dough well (so it doesn't stick to the sides of the bowl). Cut the apples into slices, sprinkle with sugar, flour (2 tablespoons of flour), lemon zest, cinnamon and nutmeg. Divide the dough into two parts, roll out the first part and put it on the bottom of the baking dish. Top with apples and a little butter (2 tablespoons). Lay the second layer of dough on top and make a few cuts in it to let the steam out. Bake the pie in the oven for about 50 minutes or until done. Bon appetit!
Easiest Apple Pie You'll Ever Make
- 5 apples, peeled and cored
- 1.3 cups sugar
- 3 teaspoons cinnamon
- 3/4 cup butter
- 1 egg
Fill a pie dish three-quarters full with sliced apples. Mix a third cup of sugar and cinnamon, sprinkle apples with this mixture. Melt the butter in a small saucepan, add 1 cup sugar and flour to it, mix well. Spread the batter evenly over the apples. Bake the pie in the oven for about 40 minutes or until done. When the cake is ready, chill well. Can be served with vanilla ice cream. Bon appetit!
Culinary community Li.Ru -
apple dishes
If you do not know how to preserve apples, I will tell you! Moreover, the recipe is very simple - no sterilization-pasteurization, everything is fast and without any hassle!
I go to the airport to meet friends not with flowers, but with muffins. Soft, airy, filled with apple flavor and aroma. With a cup of coffee or tea, they simply melt in your mouth and immediately cheer you up!
Jam from apples comes out tender and fragrant. I cook it with apple slices. Of course, you will have to tinker with jam, but believe me, it's worth it! You can store jam at room temperature.
Chicken with apples is a classic, everyone's favorite dish. I cook such a chicken for both everyday and festive tables. The chicken comes out fragrant, tender, juicy, with a crispy crust.
Pie with apples and bananas is tender, slightly moist due to bananas. Apples add sourness, while sweet banana adds exotic flavor to the classic pie. A cake for any time of the year!
Cottage cheese charlotte with apples - delicious! Apples and cottage cheese go well together, and almond chips and cinnamon bring unique notes of taste and wonderful aroma. Plus, the scarf looks great.
Apples in batter - a delicious and lush dessert with a filling, or, if you like, with a surprise (leave the bone!). Ready in 20 minutes, looks amazing. They are delicious to eat both hot and cold.
Salad with apple and smoked salmon - delicious and unusual. You can cook it in 10 minutes. Of the additional ingredients - only mayonnaise and spices. This salad can also be served on the festive table.
Pancakes with apples - very tasty pancakes cooked on kefir with the addition of apple pulp to the dough. Cooked according to this recipe, pancakes with apples are tender with a delicate aroma.
The fastest and easiest apple cinnamon pie is ready in half an hour. All you need is to thinly slice the apples. And the rest ... We take the finished dough, a spoonful of sugar and cinnamon and that's it! Enjoy!
Speaking of buns with apples, soft horns from yeast dough, abundantly sprinkled with powder, immediately pop up before my eyes. Grandma bakes these and they always turn out just lovely!
Pie with apples and strawberries is perfect for the afternoon. Imagine a cup of coffee with milk froth and a fluffy cake with sweet and sour strawberries and apple slices. Real jam!
Charlotte with apples and cottage cheese is easy and quick to prepare. Apples and cottage cheese go well together, add cinnamon and you get a wonderful dessert with a wonderful aroma and taste. Baked for half an hour.
A tender casserole with cottage cheese and apples can replace a light dinner. It's also great for an afternoon snack. And the dessert is absolutely amazing! You can eat the casserole both warm and cold.
In summer, you can buy (or pick in the garden) rhubarb. Sour rhubarb and sweet apples make a wonderful pie filling. We make a pie with rhubarb and apples open, covering the filling with a "lattice".
Biscuit with apples is the simplest and most delicious dish that I have ever tried. The whole cooking process takes about an hour. Apples can be cut arbitrarily. And in a biscuit - four components.
I bake a beautiful airy yeast pie with apples for the weekend. It lasts for three days, so I don’t worry about dessert on the weekend. I bake an open apple pie, so it is much more aromatic and interesting.
The classic recipe for a simple apple pie should be in the arsenal of every housewife. The cake cooks quickly and looks quite decent. Shall we try?
I am making an eggless apple pie for my nephew who is allergic to eggs. It is also suitable for vegetarians. Such a pie is not much different from its egg namesake, it comes out lush and tasty.
Sometimes for an afternoon snack or Saturday-Sunday breakfast you want something sweet, made from dough and so that you can eat normally. Pancakes are such a dish for me. Especially - pancakes with caramel apples.
Classic apple charlotte is very easy to prepare and it always turns out! It includes eggs, flour, sugar and apples. For the aroma, you need to drop cognac and that's it! It takes 45 minutes to cook and bake.
Charlotte with apples and cinnamon I bake from ready-made yeast puff pastry. It turns out quickly and tasty. The only thing is to peel and cut apples. I serve Charlotte to the table with creamy ice cream.
Adjika with apples is a spicy preparation that will improve any meat, fish, and vegetarian dish. Adjika prepared according to this recipe turns out to be very tasty and beautiful red color.
In the morning, especially on weekends, you want to pamper yourself with something sweet, tender, fragrant. Such a delicacy for me is milk pancakes with apples. With powdered sugar, honey, jam... Delicious!
A quick apple pie is cooked in a little over half an hour. It turns out very tasty, crunchy, slightly falling apart, but with a scoop of vanilla ice cream there is nothing better! Everyone can make a pie!
Delicate charlotte with apples and bananas will appeal to everyone. Bananas give traditional charlotte a new taste, and lemon juice will make bananas look good in dough. It will take a little over an hour to cook.
Cabbage salad with apples - fresh and healthy. Good for those who love meat, and those who do not eat it. Great for weight loss. Take sour apples, any cabbage.
We have a tradition in our family - on Sunday morning we bake pancakes. In the tape-autumn season, flour pancakes with apples are especially popular. I bake a whole bunch of pancakes that disappear in minutes.
Apples baked with cottage cheese - a tasty, healthy and quick dish to prepare. And the scent is magical! It can be served for dessert or an afternoon snack. The dish is also suitable for those who are on a diet.
A favorite children's porridge has grown into a favorite adult dessert. Does it often happen to eat semolina? Treat yourself to an apple pie! It is prepared very quickly and simply. Apples are better to take sour varieties.
Apple pies are a classic! You can use any dough for them, but the filling for apple pies should be only the most delicious! There are several ways to prepare such a filling.
Dried apple compote is prepared according to a simple recipe. Dried apples should be poured with water and boiled. The taste of such a compote is richer and brighter than that of its fresh version. Compote is boiled for half an hour.
This is my favorite apple puff pastry recipe. He is very simple. Any apples for the pie will do. The sweeter the apples, the sweeter the cake will be. You can enjoy them within an hour.
I often make baked apples in the oven for children for an afternoon snack. While they sleep during the day, the apples have time to bake. The longer they languish, the tastier they turn out. I have an old proven recipe. Here he is!
Baked apples with sugar are very tasty, they are served for dessert in many restaurants. This is a good alternative to a piece of cake, much more healthy, because baked apples retain their beneficial properties.
Charlotte with apples on kefir is a light, tasty, healthy dessert. It is done elementary, you need a few minutes to cut the apples and knead the dough. Products for the pie are always at hand. Let's try!
Pie on kefir with apples is very easy and quick to cook. This is the go-to dish when you need to quickly build something sweet and tasty. An excellent pie turns out - I recommend to cook!
It is very easy to make pancakes on kefir with apples, they turn out tasty and healthy. Children love this breakfast very much, and adults also like kefir pancakes with apples. Here's an easy recipe for you!
Lush pancakes with apples are a great healthy breakfast, as apples reduce the fat content and harmfulness of pancakes. Apple filler makes this dish tasty, gives a slight sourness. Delicious!
Surprisingly tasty, sweet, with a natural aroma and color, five-minute apple jam at home is well suited for filling in any pastry, as well as for pancakes or cereals. Try :)
Tarte Tatin with apples is an old upside down French pie. Preparing is very simple, do not be afraid - you just need to fry the apples in butter and sugar, and then everything is as usual. I share the recipe.
I make apple compote for the winter from the "white filling" variety. Apples are small, fit well in a jar. The compote is delicious, tender, summery. I make it in large jars, this is how my grandmother used to do it.
In the season of a rich harvest for apples and pears, I advise, in addition to the usual preservation recipes, to cook jam. At the same time, combine both fruits and remember the wonderful taste from childhood.
Remember baby food? Especially from apples! I always tried to "steal" at least a little bit from my little sister. Yummy! What about mashed potatoes? Real jam! I suggest making apple puree for the winter.
American apple pie, as we joke, is a pie for adults. It is prepared with rum and therefore has a light heady aroma. The pie is full of apple slices, and it also looks beautiful and appetizing.
Vegetarian apple pie is a very tasty and light pie that I cook not only with apples, but also with carrots and oranges. The cake has a delicate taste and pleasant aroma.
Jam from melon and apples, prepared according to a traditional recipe, is the most favorite in our family. This jam contains many vitamins, the aroma and taste are wonderful, and with a fresh bun - a miracle!
"The most delicious" apple pie
There are some dishes that make you salivate just thinking about them. The "most delicious" apple pie is one such dish. A fantastically delicious pie that is prepared, contrary to expectations, extremely simply.
Apple pastille is made from Antonovka apples. This sweet and sour apple variety is ideal for culinary purposes. Apples must be baked whole so that the flesh does not darken. Want to try?
Apple figs are a tasty, healthy treat that keeps well in cardboard boxes or closed jars. Apple figs can be cut into shapes and used to decorate baked goods.
Baked apples with delicious toppings - in just 10 minutes! Light, tender and healthy dessert for you and your children. Cooking apples baked in the microwave is very easy - everyone can do it!
Apples baked with cinnamon in the microwave is our family's favorite dessert, there is little that can compare with it in terms of aroma. And I, as a person in charge of the kitchen, like the dessert for its simplicity of preparation. Ready!
Favorite apple pie can be easily cooked in the microwave. A minimum of effort and products, and the result is magnificent! The recipe for apple pie in the microwave is simple and will be clear to everyone.
Prunes and apple tart is the perfect tart to satisfy your sweet tooth without ruining your figure during the summer season. Sweet and not too high-calorie pie.
Jam from apples with oranges turns out to be tasty and transparent amber. When in the apple season you are puzzled about what to do with them, the orange comes to the rescue. I recommend this original jam!
Antonovka jam is the most fragrant apple jam. These apples are not dessert apples at all, they are a little sour, but they make excellent jam. My grandma often made this jam. I recommend!
Among dozens of recipes for apple jam, I want to present my own - with cinnamon and vanilla. It can be used both as a dessert for tea and as a filling for a pie. The recipe is simple, but lengthy.
A very tasty and beautiful pie with pears and apples is prepared in the style of Danish cuisine - with the addition of rosemary to the dough and the formation of a delicious icing. Very good pie, I recommend!
Fresh apple salad is a very tasty, fresh and dietary salad made from celery, walnuts, raisins, lemon juice, apples and honey. It makes for a very summery combination!
Apple cookies according to this recipe are very soft, rich, almost not sweet, with a light aroma of apples, cinnamon and nutmeg. Interested? :) Then the apple cookie recipe is for you!
Charlotte in the microwave, the recipe of which I am sharing today, is a delicate, airy and unusually fragrant popular apple pie. Traditionally belongs to European cuisine, but is very popular with us.
A traditional Slavic recipe for a healthy and tasty dessert - now using new technologies :) Why not, because it's much faster. So, cook apples with honey in the microwave!
Apfelkren (German Apfelkren) is a sweet and sour sauce that is used to give an original taste to meat and poultry dishes. To your attention - a simple recipe for apfelkren sauce.
Do you want to know how to cook an airy apple charlotte without worries and hassle? Then this recipe is for you! Read how to cook charlotte with apples in a slow cooker.
Applesauce is a thick sweet and sour sauce made from apples and served as a seasoning for meat dishes and desserts. How to make applesauce at home.
From apples you can cook not only desserts but sweets. Apples stuffed with minced meat is a very original and unusual, but at the same time tasty and satisfying dish that can surprise your eaters.
Who doesn't want to treat themselves to fresh homemade cakes? Well, a slow cooker will help you save time and effort. Read the recipe for tender and airy charlotte cooked in a slow cooker.
